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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
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    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
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Blog

Happy pig at farm sanctuary
23 Mar

Farmed animal sanctuaries: Beacons of light in a very dark world

Posted by David Steele

In the early days, Farm Sanctuary was a shoestring operation. Gene and Lorri funded it by selling tofu hot dogs at Grateful Dead concerts. Over the years, it has grown tremendously.

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Bill Gates is right: the argument for veganism <i>is</i> appealing – and he should take it more seriously as part of the solution to our climate crisis
15 Mar

Bill Gates is right: the argument for veganism is appealing – and he should take it more seriously as part of the solution to our climate crisis

Posted by Jen Flood

In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.

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Cashews
01 Mar

Re-think your cheese: The curious case of cashews and the value of fairtrade

Posted by Emma Demelo, Guest Author

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

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Healthy bowl of oatmeal and fruit
22 Feb

The vital nutrient that 97% of Canadians are lacking

Posted by Jon Benjamin

The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.

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When is the best time to plant a tree reflections on my journey to veganism
15 Feb

When is the best time to plant a tree? Reflections on my journey to veganism

Posted by Sydney Hyatt, Guest Author

The path to going vegan looks different for everybody. Some people go vegan overnight. Many others take a longer route. Wherever you are in your journey, it’s always a good time to choose veganism!

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VEGAN 2020 documentary overview and discussion
08 Feb

VEGAN 2020 documentary overview and discussion

Posted by Paige Campbell

VEGAN 2020 is the sixth installment of a Youtube Documentary series released annually by Plant Based News. The film takes us through the year 2020 month-by-month, tracking both the tragedies and advancements within plant-based trends over the course of the global COVID-19 pandemic.

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Food waste
01 Feb

9 tips to decrease your diet’s environmental impact

Posted by Taylor Piotrowski

Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!

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Firework display
26 Jan

It’s time to reconsider fireworks

Posted by Lindsay Doucet

Fireworks are considered exciting entertainment by a lot of people. However, many cities have been taking a closer look at the harms that fireworks can cause to animals, the environment, and humans. Perhaps alternatives are needed.

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Happy couple cooking
21 Jan

Top ten recipes I made this holiday season

Posted by Brianne Riehl

This holiday season was unusual for all of us. For me, one perk of a quiet holiday was extra time to experiment with new recipes. Cooking and baking, even with no dinner parties to attend, helped me to embrace the calm and coziness of the season and bring some warmth and joy into my home.

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The world needs more vegans: a roundup of a tumultuous year
15 Dec

The world needs more vegans: a roundup of a tumultuous year

Posted by Jen Flood

Remember, we didn’t all come together and decide that eating a diet heavy in animal products is a good idea. A lot of factors got us to where we are, but for most of us, we just grew up eating what our parents gave us and continued with a similar pattern in adulthood because that’s what we knew.

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Recent Posts

  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!
  • 2025 State of the Climate Report: A dire reality that we CAN turn around!
  • COP 30: The impacts of animal agriculture on the climate
  • Meat industry influence may lead to biased conclusions in nutrition studies

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22 hours 16 minutes ago

""It is really important for [fish to have good memory] to increase their fitness or survival rate," Costiuc said. She added her team's findings could

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Earthsave Canada

1 day 13 minutes ago

"The analysis shows these options have equivalent global climate benefits: Reduce flying 70% = Replace 17% of fossil cars with electric vehicles = Replace 73%

A garden of climate solutions

Facts: A garden of climate solutions 🌱 🚴‍♀️| Feelings: Grounded by Climate Wayfinding 👣🧘| Action: Build a coalition of the willing 🫱🏽‍🫲🏾💪🏼

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Earthsave Canada

1 day 3 hours ago

"British supermarkets could stand to gain billions, make progress on their climate targets, and address the country’s fibre deficiency by championing plant-based proteins, shows a

UK Supermarkets Could Earn Billions By Investing in Plant-Based Proteins: Report

Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could lose out on billions without protein diversification.

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