In Earthsave Canada’s Virtual Speaker Series, Virginia Messina draws from her wealth of knowledge to help us transition to veganism and successfully stay vegan. Covering topics from nutrition to practical tips and mindset she has advice for both the vegan-curious and the die-hards among us.
A document mistakenly made public from the UK’s Nudge Unit outlines considerations for making impactful policy changes to address climate change. It includes a review of policies designed to nudge people towards more plant-based food options.
An overview of what was and was not found in a new study on diet and the severity of COVID-19 infection. Plant-forward eating is associated with better outcomes.
With the exploding popularity of plant-based products, we are set to see a dramatic transformation of our cultural relationship to animal-based foods. These changes will remove many of the social barriers some would-be vegans face, allowing them to act in accordance with their values without being stigmatized or excluded.
The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.
"De Waal argued that brain size is an insufficient proxy for intelligence, and that “the sentience and moral status of animals is a given,” a
Like animal agriculture, widespread use of biofuels is wreaking environmental destruction at enormous scales and stealing food from the poor.
The biofuel comeback: more fuel, less food, more land grabs
Biofuels are back, and so are their impacts: land grabbing, rights violations and climate breakdown. As Asian governments ramp up production, Trump uses tariff threats to push them to import US biofuels. Who profits, and who pays the price?
"When Transport for London (TFL) in the UK removed junk food advertising from its network, weekly household purchases were estimated to fall by nearly seven
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