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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
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Blog

02 May

Holiday Helper

Posted by Office Earthsave Canada

Festive dinner turning into fight night? Try these holiday helper tips and have yourself a gracious gathering… You accepted the […]

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02 May

Could lab meat be the answer?

Posted by David Steele

 By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even […]

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02 May

The problem with palm oil

Posted by David Steele

By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks […]

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02 May

World water crisis demands diet change

Posted by David Steele

Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us […]

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02 May

Your veggie dog

Posted by Guest Author

by The Doggess Well over 10 million people in North America consider themselves vegetarian (and  millions more flexitarians). An estimated […]

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Recent Posts

  • Scientists Across the World are Taking Major Personal Actions to Combat Global Warming
  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas

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18 hours 13 minutes ago

"Kelsey McCune wanted to study smart birds, so naturally, she turned to corvids. While working on a Ph.D. in behavioral ecology at the University of

Are Crows and Parrots Really the Smartest Birds?

Parrots and corvids have long been hailed as the undisputed geniuses of the bird world, but a new analysis reveals that 98 percent of species haven’t even had their intelligence tested.

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Earthsave Canada

20 hours 16 minutes ago

"A report by the investigative news service ProPublica reveals that bird flu has been raging in a mink farm in Utah since August, and it

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Earthsave Canada

23 hours 3 minutes ago

"Participants didn’t judge plant-based meat against a single benchmark, and instead viewed it differently depending on what they compared it against, considering it as occupying

The UPF label isn’t killing plant-based meat

New research suggests UPF associations are not the only factor affecting consumers' perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.

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