This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at […]
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified […]
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia, […]
Think that you can’t afford to eat a whole foods plant-based diet? You can’t really afford not to. Is it […]
Alzheimer’s disease is the fastest growing health threat in the United States, according to a new landmark report from researchers at the University of Washington in Seattle. The numbers are staggering. A 2013 study in the journal Neurology found that the number of people with Alzheimer’s disease will jump from 4.7 million to 13.8 million by 2050. The associated health care costs will skyrocket.
Leo Tolstoy once wrote, “Spring is the time of plans and projects”. Ample evidence of this can be seen by […]
Festive dinner turning into fight night? Try these holiday helper tips and have yourself a gracious gathering… You accepted the […]
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even […]
By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks […]
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us […]
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""It is really important for [fish to have good memory] to increase their fitness or survival rate," Costiuc said. She added her team's findings could
Earthsave Canada
"The analysis shows these options have equivalent global climate benefits: Reduce flying 70% = Replace 17% of fossil cars with electric vehicles = Replace 73%
Facts: A garden of climate solutions 🌱 🚴♀️| Feelings: Grounded by Climate Wayfinding 👣🧘| Action: Build a coalition of the willing 🫱🏽🫲🏾💪🏼
Earthsave Canada
"British supermarkets could stand to gain billions, make progress on their climate targets, and address the country’s fibre deficiency by championing plant-based proteins, shows a
UK Supermarkets Could Earn Billions By Investing in Plant-Based Proteins: Report
Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could lose out on billions without protein diversification.