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  • Why Plant-Based?
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Blog

Food waste
01 Feb

9 tips to decrease your diet’s environmental impact

Posted by Taylor Piotrowski

Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!

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Firework display
26 Jan

It’s time to reconsider fireworks

Posted by Lindsay Doucet

Fireworks are considered exciting entertainment by a lot of people. However, many cities have been taking a closer look at the harms that fireworks can cause to animals, the environment, and humans. Perhaps alternatives are needed.

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Happy couple cooking
21 Jan

Top ten recipes I made this holiday season

Posted by Brianne Riehl

This holiday season was unusual for all of us. For me, one perk of a quiet holiday was extra time to experiment with new recipes. Cooking and baking, even with no dinner parties to attend, helped me to embrace the calm and coziness of the season and bring some warmth and joy into my home.

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The world needs more vegans: a roundup of a tumultuous year
15 Dec

The world needs more vegans: a roundup of a tumultuous year

Posted by Jen Flood

Remember, we didn’t all come together and decide that eating a diet heavy in animal products is a good idea. A lot of factors got us to where we are, but for most of us, we just grew up eating what our parents gave us and continued with a similar pattern in adulthood because that’s what we knew.

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We’re ruining our soil at a rate that threatens life on Earth – but we don’t have to
08 Dec

We’re ruining our soil at a rate that threatens life on Earth – but we don’t have to

Posted by David Steele

The United States is losing soil 10 times faster than it can be replenished; the rate of soil loss in China and India is over three times that. Pimentel reports that over just the last four decades of the 20th century, some 30% of the world’s arable land became unproductive. Half of the topsoil in the breadbasket of North America has been lost since 1900.

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Frankenstein’s monster- early vegetarian celebrity?
18 Nov

Frankenstein’s monster- early vegetarian celebrity?

Posted by Lindsay Doucet

Shelley also wrote about how a vegetarian diet is better for the environment, noting: “the quantity of nutritious vegetable matter, consumed in fattening the carcase of an ox, would afford ten times the sustenance if gathered immediately from the bosom of the earth.”6 It is interesting to see how, despite being so long ago, Shelley touches on many of the modern arguments for a vegan diet.

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Plant-Based Pooches: The benefits of a meat-free diet for dogs
02 Nov

Plant-Based Pooches: The benefits of a meat-free diet for dogs

Posted by Paige Campbell

The commercial plant-based dog foods available today do an excellent job at meeting the nutritional needs of our dogs, without the deleterious environmental, health, and animal welfare impacts of meat-based dog foods.

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Meat and dairy industry backlash against plant-based foods leads to labelling disputes
26 Oct

Meat and dairy industry backlash against plant-based foods leads to labelling disputes

Posted by Jen Flood

It seems clear that the recent attacks on “veggie burgers” and dairy alternatives are not really about protecting consumers from being misled.

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New science shows immense promise for rescuing ourselves
21 Oct

New science shows immense promise for rescuing ourselves

Posted by David Steele

The authors find that widespread adoption of vegan diets would be – again, by far – the most effective approach.

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Trick or treat- vegan style!
14 Oct

Trick or treat- vegan style!

Posted by Lindsay Doucet

Ahead of the big day at the end of the month, I wanted to share some vegan Halloween resources, tips and tricks I’ve come across.

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Recent Posts

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