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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
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    • Speakers program
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Posts by Emma Demelo, Guest Author

Emma Demelo

About Emma Demelo, Guest Author

Emma is pursuing a master's degree in Rural Planning and Development remotely at the University of Guelph, and recently moved to Metro Vancouver from rural Ontario. Emma is passionate about, hiking, sustainability, and climate change planning. Emma spends most of her time in the kitchen honing her vegan cooking skills, and thrifting at local secondhand stores.

Re-think your cheese: The curious case of cashews and the value of fairtrade

Re-think your cheese: The curious case of cashews and the value of fairtrade

Mar 1, 2021

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

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Recent Posts

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  • Beyond the protein myths: why plant-based protein deserves a place on your plate
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"Kelsey McCune wanted to study smart birds, so naturally, she turned to corvids. While working on a Ph.D. in behavioral ecology at the University of

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17 hours 20 minutes ago

"A report by the investigative news service ProPublica reveals that bird flu has been raging in a mink farm in Utah since August, and it

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20 hours 7 minutes ago

"Participants didn’t judge plant-based meat against a single benchmark, and instead viewed it differently depending on what they compared it against, considering it as occupying

The UPF label isn’t killing plant-based meat

New research suggests UPF associations are not the only factor affecting consumers' perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.

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