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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Posts by Taylor Piotrowski

Taylor Piotrowski

About Taylor Piotrowski

Taylor is a curious and ambitious creative with a passion for environmental sustainability. Taylor completed her undergraduate degree in Environment and Development Studies at McGill University and is currently the Communications Coordinator at G(irls)20. In her spare time, Taylor is travelling around the world and has recently returned from 6 months in Australia where she studied, worked remotely and surfed in her spare time.

9 tips to decrease your diet’s environmental impact

9 tips to decrease your diet’s environmental impact

Feb 1, 2021

Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!

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Recent Posts

  • Scientists Across the World are Taking Major Personal Actions to Combat Global Warming
  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas

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23 hours 7 minutes ago

"Kelsey McCune wanted to study smart birds, so naturally, she turned to corvids. While working on a Ph.D. in behavioral ecology at the University of

Are Crows and Parrots Really the Smartest Birds?

Parrots and corvids have long been hailed as the undisputed geniuses of the bird world, but a new analysis reveals that 98 percent of species haven’t even had their intelligence tested.

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"A report by the investigative news service ProPublica reveals that bird flu has been raging in a mink farm in Utah since August, and it

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Earthsave Canada

1 day 3 hours ago

"Participants didn’t judge plant-based meat against a single benchmark, and instead viewed it differently depending on what they compared it against, considering it as occupying

The UPF label isn’t killing plant-based meat

New research suggests UPF associations are not the only factor affecting consumers' perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.

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