The United Nations Environment Program (UNEP) has released their latest Global Environmental Assessment, titled A Future We Choose (1). It […]
The latest State of the Climate Report issues a dire warning. Fortunately, we can still turn things around – IF we make the right choices.
The 30th climate edition of COP, happening in Brazil this November, will be an opportunity to address the outsized impact of animal agriculture on the climate crisis. The host country should lead by example – and so should Canada.
A recent systemic review of clinical trials published in the American Journal of Clinical Nutrition found that most independent studies indicate unprocessed red meat consumption has an unfavourable effect on cardiovascular disease risk, while favourable effects were only found in red meat-industry related studies. This finding indicates that industry related studies are less trustworthy than those funded independently, and supports the recommendation to replace unprocessed red meat with plant-based proteins to enhance cardiovascular health.
The New York Times recently asked a group of leading climate experts a big question—what’s the single best thing we can do for the planet—and their answers remind us that real change starts with rethinking how we live, and becoming part of a movement for change.
Bill C-293 is a rational response to a serious threat. It aims to reduce the likelihood of pandemics arising within our borders and to bolster our responses to any pandemics that may nevertheless arise here or arrive on our shores.
It may surprise you, but the prices we pay at checkout for our foods are often quite different from the […]
Our national broadcaster is doing serious public harm by misinforming us about the importance of and the science behind moving to plant-based diets
If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster.
2023 in review: Plant-based movement offers hope in the face of bleak environmental outlook
Even as 2023 saw record-breaking global temperatures, global efforts to tackle the climate crisis have largely failed to acknowledge the need to transition our food system to more sustainable, compassionate and healthy plant based diets. However, there has been some positive progress. This blog recaps some of the year’s significant events, with links to many of our blog posts from 2023.
Recent Posts
- United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!
- 2025 State of the Climate Report: A dire reality that we CAN turn around!
- COP 30: The impacts of animal agriculture on the climate
- Meat industry influence may lead to biased conclusions in nutrition studies
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"Octopuses are famous for changing colour to hide or communicate, but scientists now believe they may do the same while asleep. New research shows that
Do Octopuses Dream While Sleeping? Scientists Find Striking Clues | WION Podcast
Octopuses are famous for changing colour to hide or communicate, but scientists now believe they may do the same while asleep. New research shows that octopu...
"Across the spectrum, from self-declared eco-labels to third-party certifications to consumer guides, the system that is supposed to hold industrial aquaculture accountable is financed by
That "sustainable" label on your salmon? The industry helped write the rules. | foodfacts.org
Seafood eco-labels like ASC, BAP, and MSC are industry-funded, set weak standards, and rarely enforced — offering marketing cover, not accountability
"Eilish began by sharing a series of graphic videos depicting the treatment of animals who are facing slaughter, posted on her Instagram Story for all
Billie Eilish has a stern message for anti-vegan fans
Billie Eilish has posted an expletive-laden rant on her social media after facing backlash for her comment that "eating meat is inherently wrong".

