In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.
Re-think your cheese: The curious case of cashews and the value of fairtrade
Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.
The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.
When is the best time to plant a tree? Reflections on my journey to veganism
The path to going vegan looks different for everybody. Some people go vegan overnight. Many others take a longer route. Wherever you are in your journey, it’s always a good time to choose veganism!
VEGAN 2020 is the sixth installment of a Youtube Documentary series released annually by Plant Based News. The film takes us through the year 2020 month-by-month, tracking both the tragedies and advancements within plant-based trends over the course of the global COVID-19 pandemic.
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
Fireworks are considered exciting entertainment by a lot of people. However, many cities have been taking a closer look at the harms that fireworks can cause to animals, the environment, and humans. Perhaps alternatives are needed.
This holiday season was unusual for all of us. For me, one perk of a quiet holiday was extra time to experiment with new recipes. Cooking and baking, even with no dinner parties to attend, helped me to embrace the calm and coziness of the season and bring some warmth and joy into my home.
Remember, we didn’t all come together and decide that eating a diet heavy in animal products is a good idea. A lot of factors got us to where we are, but for most of us, we just grew up eating what our parents gave us and continued with a similar pattern in adulthood because that’s what we knew.
We’re ruining our soil at a rate that threatens life on Earth – but we don’t have to
The United States is losing soil 10 times faster than it can be replenished; the rate of soil loss in China and India is over three times that. Pimentel reports that over just the last four decades of the 20th century, some 30% of the world’s arable land became unproductive. Half of the topsoil in the breadbasket of North America has been lost since 1900.
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Sadly, when it comes to plant-based foods, none is more damaging than coconut oil. It's even worse than palm oil.
Coconut oil, conservation and the conscientious consumer
Conscientious consumption of agricultural products is hindered by a lack of objective guidance and a distorted public discourse. Meijaard et al. use the environmental impacts of coconut production to illustrate the need for improved measures that facilitate fair and transparent comparisons among pro...
Learn more and view the full slide show at www.instagram.com/p/DVjKkgzlHzn/

