This is a sermon delivered by Earthsave Canada president David Steele at the Unitarian Church of Vancouver, July 31st, 2016. […]
There are so many solid reasons to become vegetarian – eating lower on the food chain to solve the spectre […]
These are heady times. Sure, things are not exactly rosy with the world – our environment is degrading at an […]
The world is facing a food crisis of unprecedented magnitude. Grain stocks are at record lows. Food prices are skyrocketing. Hundreds of millions of people – Hundreds of Millions of People – are starving. Fully 800 million are on the brink. They cannot afford to feed themselves.
Not long ago, the Journal of the American Medical Association’s pediatrics journal, JAMA Pediatrics, published an editorial that might surprise […]
Guest post by Lesley Fox, E.D. Our friends at Fur-Bearer Defenders are working hard for this very important bill. We […]
The Intergovernmental Panel on Climate Change (IPCC) hit us with quite the zingers a couple of years ago. They released […]
Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
It seems obvious enough. If you’re concerned about cows, dairy’s the way to go. Nobody gets killed, right? The cows […]
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that […]
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Earthsave Canada
""It is really important for [fish to have good memory] to increase their fitness or survival rate," Costiuc said. She added her team's findings could
Earthsave Canada
"The analysis shows these options have equivalent global climate benefits: Reduce flying 70% = Replace 17% of fossil cars with electric vehicles = Replace 73%
Facts: A garden of climate solutions 🌱 🚴♀️| Feelings: Grounded by Climate Wayfinding 👣🧘| Action: Build a coalition of the willing 🫱🏽🫲🏾💪🏼
Earthsave Canada
"British supermarkets could stand to gain billions, make progress on their climate targets, and address the country’s fibre deficiency by championing plant-based proteins, shows a
UK Supermarkets Could Earn Billions By Investing in Plant-Based Proteins: Report
Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could lose out on billions without protein diversification.