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  • Why Plant-Based?
    • Overview
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    • Better health
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Blog

Eating meat leads to longer lives? Beware poorly designed studies with even more poorly interpreted results.
31 Mar

Eating meat leads to longer lives? Beware poorly designed studies with even more poorly interpreted results.

Posted by David Steele

A recently published study claiming that meat eating is causal for longer lives actually shows no such thing.

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Corn chips walking: How the overuse of corn in animal agriculture is devastating our environment
28 Feb

Corn chips walking: How the overuse of corn in animal agriculture is devastating our environment

Posted by David Steele

Animal agriculture has turned humans into massive consumers of corn, doing enormous damage in the process. It doesn’t have to be so. We can stop eating animal products.

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Going vegan for life
17 Jan

Going vegan for life

Posted by Jon Benjamin

In Earthsave Canada’s Virtual Speaker Series, Virginia Messina draws from her wealth of knowledge to help us transition to veganism and successfully stay vegan. Covering topics from nutrition to practical tips and mindset she has advice for both the vegan-curious and the die-hards among us.

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2021 in review: Amid many challenges, the plant-based movement is going strong
29 Dec

2021 in review: Amid many challenges, the plant-based movement is going strong

Posted by Jen Flood

Another challenging year, 2021 continued to see significant progress toward the goal of shifting to more sustainable, compassionate and healthy plant based diets. This blog recaps the year, with links to many of our blog posts from 2021.

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Hunting is nothing like a sustainable food choice
30 Nov

Hunting is nothing like a sustainable food choice

Posted by David Steele

Some people argue that hunting is more sustainable than animal farming. In reality, neither is a feasible way to feed humans in even the medium-term future.

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BC phases out mink farming
24 Nov

BC phases out mink farming

Posted by Lindsay Doucet

Earlier this month, BC announced it would phase out its mink-farming industry. This blog examines the harms caused by this industry, including the spread of diseases like COVID-19, and provides suggestions for taking further action against commercial mink farming.

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It’s time for agriculture to become part of the net zero conversation
15 Nov

It’s time for agriculture to become part of the net zero conversation

Posted by Brianne Riehl

Canada has committed to achieving net zero greenhouse gas emissions by 2050. This means all emissions must be addressed, including agricultural emissions. As Canada moves towards net zero, agriculture could become an increasingly large contributor to Canada’s emissions profile.

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Insights from the nudge unit
09 Nov

Insights from the nudge unit

Posted by Jon Benjamin

A document mistakenly made public from the UK’s Nudge Unit outlines considerations for making impactful policy changes to address climate change. It includes a review of policies designed to nudge people towards more plant-based food options.

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Federal election 2021: The new Coalition for a Sustainable Food Transition calls on federal parties to recognize the climate impact of Canada’s food system
10 Sep

Federal election 2021: The new Coalition for a Sustainable Food Transition calls on federal parties to recognize the climate impact of Canada’s food system

Posted by Jen Flood

Earthsave Canada is proud to have joined the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations promoting a dietary transition among Canadians towards more plant-based foods. 

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Hand reaching from darkness
07 Sep

Gloomy climate change report offers hope

Posted by David Steele

The recent IPCC report tells us that time is running out to prevent catastrophic global warming. We need to rapidly slash our emissions of carbon dioxide, methane, and other greenhouse gases into the atmosphere. But the report also offers hope. We can rise to the challenge. Going vegan is one of the most powerful ways to do it.

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Recent Posts

  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!
  • 2025 State of the Climate Report: A dire reality that we CAN turn around!
  • COP 30: The impacts of animal agriculture on the climate
  • Meat industry influence may lead to biased conclusions in nutrition studies

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Earthsave Canada

19 hours 54 minutes ago

""It is really important for [fish to have good memory] to increase their fitness or survival rate," Costiuc said. She added her team's findings could

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Earthsave Canada

21 hours 52 minutes ago

"The analysis shows these options have equivalent global climate benefits: Reduce flying 70% = Replace 17% of fossil cars with electric vehicles = Replace 73%

A garden of climate solutions

Facts: A garden of climate solutions 🌱 🚴‍♀️| Feelings: Grounded by Climate Wayfinding 👣🧘| Action: Build a coalition of the willing 🫱🏽‍🫲🏾💪🏼

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Earthsave Canada

1 day 45 minutes ago

"British supermarkets could stand to gain billions, make progress on their climate targets, and address the country’s fibre deficiency by championing plant-based proteins, shows a

UK Supermarkets Could Earn Billions By Investing in Plant-Based Proteins: Report

Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could lose out on billions without protein diversification.

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