• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Posts by Karry Eilers

Avatar photo

About Karry Eilers

Karry retired as an IT Project Manager in 2016 and has since been working in a vegetarian/vegan cafe within a 10 minute walking distance from home. A vegetarian since 1990, Karry’s commitment to animal welfare and the future of the planet resulted in her becoming vegan in 2018. Karry has always been an avid foodie and continues to be amazed by the great food and recipes available for vegans.

How to transition to a plant-based diet: 5 helpful tips!

How to transition to a plant-based diet: 5 helpful tips!

Jan 6, 2024

If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster.

The Plant-Based Cities Movement: Taking climate action to the municipal level

The Plant-Based Cities Movement: Taking climate action to the municipal level

Aug 29, 2022

How The Plant-Based Cities Movement is combating the climate emergency one municipality at a time. Learn how you can become empowered to make change in your hometown.

Donate

Recent Posts

  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas
  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!

Follow us

Engage with us on facebook

Earthsave Canada

Earthsave Canada

22 hours 38 minutes ago

"Scoring crosshatch marks on the cut sides of the eggplant and zucchini allows some of their moisture to evaporate on the grill, achieving the perfect

1
View on Facebook
Share
Earthsave Canada

Earthsave Canada

1 day 10 hours ago

"“We tend to assume that if we haven’t seen an animal do something, the animal’s not capable of doing that,” says psychologist Michael Kisley, whose

3
View on Facebook
Share
Earthsave Canada

Earthsave Canada

1 day 12 hours ago

"While the researchers didn’t do cost comparisons between the new menus and the default menus for their analysis, they know from previous studies, including one

7
View on Facebook
Share

© 2026 · Earthsave Canada.