This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific situation, please contact your financial advisor or planner.
While eating locally sourced food is still beneficial to the community, it’s important to remember that you aren’t significantly lowering your carbon footprint, or helping out the climate, without reducing or cutting out animal-based products from your diet.
Numerous acts of violence and cruelty towards animals occur on a daily basis just to fulfill our clothing, eating, and entertainment desires.
There are so many solid reasons to become vegetarian – eating lower on the food chain to solve the spectre...
Guest post by Lesley Fox, E.D. Our friends at Fur-Bearer Defenders are working hard for this very important bill. We...
Think that you can’t afford to eat a whole foods plant-based diet? You can’t really afford not to. Is it...
Alzheimer’s disease is the fastest growing health threat in the United States, according to a new landmark report from researchers at the University of Washington in Seattle. The numbers are staggering. A 2013 study in the journal Neurology found that the number of people with Alzheimer’s disease will jump from 4.7 million to 13.8 million by 2050. The associated health care costs will skyrocket.
by The Doggess Well over 10 million people in North America consider themselves vegetarian (and millions more flexitarians). An estimated...
So much deliciousness!
Get the recipes at www.onegreenplanet.org/vegan-food/10-budget-plant-based-recipes-august-2018/
"Researchers have previously linked ultrasonic rat vocalizations with different emotional and motivational states in the animals, such as in reaction to rewarding stimuli. For example,
Rats make an ultrasonic sound when they eat chocolate
Animal sounds could be a window into their internal emotions, new research indicates.
Both biofuels and animal agriculture steal food from the poor - by taking enormous tracts of land out of the production of grains, legumes and
Biofuels could be a quick energy solution – but are they worth the climate risks?
Interview: Patrick Schröder tells Sara Seth how the growth in biofuel production following the Gulf energy crisis is increasing pressure on agricultural land and exacerbating global food insecurity.
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