This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific situation, please contact your financial advisor or planner.
While eating locally sourced food is still beneficial to the community, it’s important to remember that you aren’t significantly lowering your carbon footprint, or helping out the climate, without reducing or cutting out animal-based products from your diet.
Numerous acts of violence and cruelty towards animals occur on a daily basis just to fulfill our clothing, eating, and entertainment desires.
There are so many solid reasons to become vegetarian – eating lower on the food chain to solve the spectre...
Guest post by Lesley Fox, E.D. Our friends at Fur-Bearer Defenders are working hard for this very important bill. We...
Think that you can’t afford to eat a whole foods plant-based diet? You can’t really afford not to. Is it...
Alzheimer’s disease is the fastest growing health threat in the United States, according to a new landmark report from researchers at the University of Washington in Seattle. The numbers are staggering. A 2013 study in the journal Neurology found that the number of people with Alzheimer’s disease will jump from 4.7 million to 13.8 million by 2050. The associated health care costs will skyrocket.
by The Doggess Well over 10 million people in North America consider themselves vegetarian (and millions more flexitarians). An estimated...
"Kelsey McCune wanted to study smart birds, so naturally, she turned to corvids. While working on a Ph.D. in behavioral ecology at the University of
Are Crows and Parrots Really the Smartest Birds?
Parrots and corvids have long been hailed as the undisputed geniuses of the bird world, but a new analysis reveals that 98 percent of species haven’t even had their intelligence tested.
"A report by the investigative news service ProPublica reveals that bird flu has been raging in a mink farm in Utah since August, and it
"Participants didn’t judge plant-based meat against a single benchmark, and instead viewed it differently depending on what they compared it against, considering it as occupying
The UPF label isn’t killing plant-based meat
New research suggests UPF associations are not the only factor affecting consumers' perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.
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