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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Blog

Evidence based advocacy
31 May

The importance of an evidence-based approach: 5 tips for plant-based advocates

Posted by Jen Flood

The use of misinformation by plant-based advocates is damaging and undermines our collective goals. The facts are on our side. Follow our tips for using an evidence-based approach in your advocacy.

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Spotlights illuminating stage
26 May

Using your platform for good: A spotlight on celebrity vegans

Posted by Lindsay Doucet

Many vegan public figures have been using their platforms in significant ways to promote vegan principles. Here’s a quick look at the amazing contributions of some plant-based celebrities.

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Social stigma
03 May

Will reduced stigmatization lead to a plant-based revolution?

Posted by Jon Benjamin

With the exploding popularity of plant-based products, we are set to see a dramatic transformation of our cultural relationship to animal-based foods. These changes will remove many of the social barriers some would-be vegans face, allowing them to act in accordance with their values without being stigmatized or excluded.

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Our Voice for Change
26 Apr

Animal dissection and championing against it

Posted by Paige Campbell

Our Voice for Change is championing and spreading awareness of animal-free dissection in BC Schools. They won $5000 in the Kelowna Sustainable Development Challenge to see their project tested in schools.

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Vegan burger and fries
12 Apr

Vegan fast food options and alternatives

Posted by Lindsay Doucet

I’m admittedly a fan of vegan fast food every now and then, so I wanted to share my thoughts on some of the new vegan options I’ve tried recently.

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The meat paradox: how animal lovers eat meat
05 Apr

The meat paradox: how animal lovers eat meat

Posted by Brianne Riehl

People often demonstrate an understanding that eating animals is unethical and unsustainable, but choose to do so, giving various reasons to rationalize this decision. This is an example of cognitive dissonance, the mental discomfort that results from holding two conflicting beliefs. In many cases of those who eat meat, the conflicting beliefs are “I love and care for animals” and “I eat meat”. This version of cognitive dissonance is often referred to as the “meat paradox” – in short, I don’t want to harm animals, but I eat animals.

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Happy pig at farm sanctuary
23 Mar

Farmed animal sanctuaries: Beacons of light in a very dark world

Posted by David Steele

In the early days, Farm Sanctuary was a shoestring operation. Gene and Lorri funded it by selling tofu hot dogs at Grateful Dead concerts. Over the years, it has grown tremendously.

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Bill Gates is right: the argument for veganism <i>is</i> appealing – and he should take it more seriously as part of the solution to our climate crisis
15 Mar

Bill Gates is right: the argument for veganism is appealing – and he should take it more seriously as part of the solution to our climate crisis

Posted by Jen Flood

In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.

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Cashews
01 Mar

Re-think your cheese: The curious case of cashews and the value of fairtrade

Posted by Emma Demelo, Guest Author

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

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Healthy bowl of oatmeal and fruit
22 Feb

The vital nutrient that 97% of Canadians are lacking

Posted by Jon Benjamin

The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.

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Recent Posts

  • How can we continue to honour our planet after Earth Month?
  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed

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23 hours 9 minutes ago

"“These are living animals, not robots,” said Hanke. “Errors are most likely due to inattentiveness or sometimes a drop in motivation.” When the team plotted

Seals playing a video game reveal how they find their way

Small particles in the water can make a big difference.

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Earthsave Canada

1 day 1 hour ago

"Flip through the slides to learn how soybeans are good for your health, how they impact the environment, and how you can take action based

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1 day 4 hours ago

"Imagine a mother pig kept in a cage barely bigger than her body for most of her pregnancy, unable to walk or move more than

The Extreme Cruelty of Confining Mother Pigs to "Gestation Crates"

Pigs, intelligent and social creatures, possess a strong maternal instinct. In the wild, a pregnant pig will walk several miles to carefully select the perfect spot to build a nest for her newborns. A sow, or mother pig, is pregnant for almost four months before the arrival of her babies. Pregnancy....

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