An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
The recent 2022 UN Biodiversity Conference, COP15, came to a close to much fanfare. However, the delegates chose to ignore one of the main causes of biodiversity loss. We cannot continue to ignore the elephant in the room.
As we reflect on the developments and challenges of the past year, one thing is clear: 2022 has been a very significant year for the global plant-based shift.
The animal agriculture lobby exploits the news media’s tendency to falsely grant all viewpoints the same scientific legitimacy when reporting on controversial issues. In reality the evidence supporting an immediate and significant shift to plant-based diets is overwhelming. A recent study sheds light on these tactics.
How The Plant-Based Cities Movement is combating the climate emergency one municipality at a time. Learn how you can become empowered to make change in your hometown.
A recently published study claiming that meat eating is causal for longer lives actually shows no such thing.
Animal agriculture has turned humans into massive consumers of corn, doing enormous damage in the process. It doesn’t have to be so. We can stop eating animal products.
In Earthsave Canada’s Virtual Speaker Series, Virginia Messina draws from her wealth of knowledge to help us transition to veganism and successfully stay vegan. Covering topics from nutrition to practical tips and mindset she has advice for both the vegan-curious and the die-hards among us.
Another challenging year, 2021 continued to see significant progress toward the goal of shifting to more sustainable, compassionate and healthy plant based diets. This blog recaps the year, with links to many of our blog posts from 2021.
Some people argue that hunting is more sustainable than animal farming. In reality, neither is a feasible way to feed humans in even the medium-term future.
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"She outperformed the students in consistency and accuracy, even landing in the 99th percentile of a model simulating 10,000 humans performing the same task. The
Earthsave Canada
"Canada has a real opportunity to lead in plant-based innovation, especially by leveraging its agricultural strengths in ingredients like pulses, oats, and canola. There’s huge
Ahead of a SIAL conference session in Toronto, SIAL Canada Daily spoke with Michi Furuya Chang about how innovation, collaboration and consumer expectations are transforming the plant-based sector. Executive vice […]
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"The findings revealed that women who followed diets rich in whole, unprocessed plant foods—such as fruits, vegetables, whole grains, legumes, nuts, and vegetable oils—had about
Can a Plant-Based Diet Lower Breast Cancer Risk? Study Finds
A recent study published in