The COP27 blindfold: Eating our way to the abyss
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
Cloé is a global citizen and vegan advocate whose mission is to help create a world kinder to all earthlings. She’s the founder of the Vegan Activism Instagram community (@vegan_activism) and the author of A Guide to Veganism: What the World (& You) Need to Know. Cloé is currently pursuing a Bachelor of Science in Natural Resources Conservation at the University of British Columbia. She also works as the Digital Media Assistant at the Pacific Museum of Earth.
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
Like animal agriculture, widespread use of biofuels is wreaking environmental destruction at enormous scales and stealing food from the poor.
The biofuel comeback: more fuel, less food, more land grabs
Biofuels are back, and so are their impacts: land grabbing, rights violations and climate breakdown. As Asian governments ramp up production, Trump uses tariff threats to push them to import US biofuels. Who profits, and who pays the price?
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