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  • Why Plant-Based?
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Posts by Cloé Sousa, guest author

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About Cloé Sousa, guest author

Cloé is a global citizen and vegan advocate whose mission is to help create a world kinder to all earthlings. She’s the founder of the Vegan Activism Instagram community (@vegan_activism) and the author of A Guide to Veganism: What the World (& You) Need to Know. Cloé is currently pursuing a Bachelor of Science in Natural Resources Conservation at the University of British Columbia. She also works as the Digital Media Assistant at the Pacific Museum of Earth.

The COP27 blindfold: Eating our way to the abyss

The COP27 blindfold: Eating our way to the abyss

Jan 27, 2023

An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.

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Recent Posts

  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
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22 hours 46 minutes ago

"Sweet potatoes are highly nutritious and packed with a variety of vitamins, minerals, and other beneficial plant compounds. They’re a good source of carbohydrates, which

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1 day 10 hours ago

More on Freddie and his close friend, who were featured in the Psychology Today article we shared yesterday. Read the article at people.com/adopting-a-dog-with-anxiety-changed-my-life-exclusive-essay-12110297

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"Producing 100 grams of protein from tofu was associated with around 0.61 kilograms of carbon dioxide equivalent emissions. For beef, that figure was 64.19 kilograms.

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