In this guest blog, animal welfare scientist Dr. Roi Mandel Briefer explains how a recent study debunks the common misconception that raising cattle for meat is more harmful than raising them for dairy
"For centuries we have assumed that our complex language, sophisticated technologies, extensive social networks and other attributes puts us in a class of our own.
"Ethics demand we question: if alternatives abound, why perpetuate harm? Humane Foundation Article on Ethics Beyond Politics argues sentience—proven in animals via pain receptors, memory,
"This shift follows the 2024 update to the country’s national nutrition guidelines, which focused on foods that benefit both health and the environment. Recent data
Finland sees tofu sales soar following new nutrition guidelines
Finland's plant-based market is experiencing a surge as official health recommendations encourage citizens to swap sausages for soy and lentils.
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