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  • Why Plant-Based?
    • Overview
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  • Resources
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    • Speakers program
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    • Newsletters
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Posts by Agnes Urlocker

Agnes Urlocker

About Agnes Urlocker

Agnes completed her B.Sc.H in Biology at Queen’s University in 2023 and now dedicates herself to inspiring others on their learning journeys as a music lessons associate and academic advisor. Since joining Earthsave Canada in 2023, Agnes is grateful to explore and spread education on plant-based eating. In her free time, she enjoys running and playing her guitar.

Recent report confirms Canadians should adopt a plant-based diet to achieve a “1.5-Degree Lifestyle”

Recent report confirms Canadians should adopt a plant-based diet to achieve a “1.5-Degree Lifestyle”

Jun 19, 2023

A 2021 report entitled 1.5-Degree Lifestyles investigated GHG emission and lifestyle patterns in ten countries, including Canada, to identify what life might look like in 2030 to avoid warming over 1.5C by 2050. The results confirm that the shift to plant-based diets can have enormous impacts.

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Earthsave Canada

11 hours 10 minutes ago

"We trained crows to recognize different numbers. We then included trials in which no items appeared at all. The remarkable finding was that the birds

Crows can weigh probability and even see empty space as a quantity, research suggests

In a food-based test, crows treated "nothing" as a number, and they then chose the better odds to receive a treat.

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Earthsave Canada

Earthsave Canada

12 hours 32 minutes ago

"The strongest plans are not extreme. They are consistent, well-fueled, protein-aware, and honest about nutrients that need extra attention. Start with enough food. Put carbohydrates

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Earthsave Canada

15 hours 21 minutes ago

"Transitioning to healthy, sustainable diets centered on a diverse range of plant-based foods and reduced reliance on resource-intensive animal products offers a promising path toward

Plant-based Mediterranean-style diet cuts heart disease risk by 26%

A 20-year study links plant-based Mediterranean diets to lower heart disease risk, highlighting the importance of sustainable eating for cardiovascular health.

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