• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Blog

No, Bill C-293 on pandemic prevention is not the “Vegan Act”
04 Mar

No, Bill C-293 on pandemic prevention is not the “Vegan Act”

Posted by David Steele

Bill C-293 is a rational response to a serious threat. It aims to reduce the likelihood of pandemics arising within our borders and to bolster our responses to any pandemics that may nevertheless arise here or arrive on our shores.

Read More
Estimating the True Costs of Our Foods
02 Mar

Estimating the True Costs of Our Foods

Posted by David Steele

It may surprise you, but the prices we pay at checkout for our foods are often quite different from the […]

Read More
CBC’s coverage of plant-based issues is all too often outrageously flawed
22 Feb

CBC’s coverage of plant-based issues is all too often outrageously flawed

Posted by David Steele

Our national broadcaster is doing serious public harm by misinforming us about the importance of and the science behind moving to plant-based diets

Read More
How to transition to a plant-based diet: 5 helpful tips!
06 Jan

How to transition to a plant-based diet: 5 helpful tips!

Posted by Karry Eilers

If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster.

Read More
2023 in review: Plant-based movement offers hope in the face of bleak environmental outlook
04 Jan

2023 in review: Plant-based movement offers hope in the face of bleak environmental outlook

Posted by Jen Flood

Even as 2023 saw record-breaking global temperatures, global efforts to tackle the climate crisis have largely failed to acknowledge the need to transition our food system to more sustainable, compassionate and healthy plant based diets. However, there has been some positive progress. This blog recaps some of the year’s significant events, with links to many of our blog posts from 2023.

Read More
Some sober thoughts for Thanksgiving Day
07 Oct

Some sober thoughts for Thanksgiving Day

Posted by David Steele

This Thanksgiving Day, perhaps we should consider just what it is that we are thankful for and how we can make sure that those generations who follow us will be thankful, too. Because, the fact is, if we keep on living the way we are, it won’t be long before there will be very little to be thankful about. Perhaps we can begin by listening to the experts.

Read More
Save the planet; invest in the vegan economy
05 Oct

Save the planet; invest in the vegan economy

Posted by Guest Author

This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific situation, please contact your financial advisor or planner.

Read More
Recent report confirms Canadians should adopt a plant-based diet to achieve a “1.5-Degree Lifestyle”
19 Jun

Recent report confirms Canadians should adopt a plant-based diet to achieve a “1.5-Degree Lifestyle”

Posted by Agnes Urlocker

A 2021 report entitled 1.5-Degree Lifestyles investigated GHG emission and lifestyle patterns in ten countries, including Canada, to identify what life might look like in 2030 to avoid warming over 1.5C by 2050. The results confirm that the shift to plant-based diets can have enormous impacts.

Read More
The biggest threat to biodiversity is on our plates
22 Mar

The biggest threat to biodiversity is on our plates

Posted by David Steele

This article also appeared in print in the National Post.

Research shows that our impact on the planetary biosphere is enormously damaging. And it is mostly due to what we put on our plates. The good news is we have the power to change that.

Read More
Which is more harmful to animals – dairy or beef production? An animal welfare scientist explains the answer, and it might surprise you.
22 Feb

Which is more harmful to animals – dairy or beef production? An animal welfare scientist explains the answer, and it might surprise you.

Posted by Roi Mandel Briefer

In this guest blog, animal welfare scientist Dr. Roi Mandel Briefer explains how a recent study debunks the common misconception that raising cattle for meat is more harmful than raising them for dairy

Read More
  • 1
  • 2
  • …
  • 9
  • 10
Donate

Recent Posts

  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed
  • How to transition to a plant-based diet: 5 helpful tips!

Follow us

Engage with us on facebook

Earthsave Canada

7 hours 44 minutes ago

"Stress changes how bees interpret the world. After simulated predator attacks, bees were less likely to expect a high reward when faced with ambiguous cues,

When Bees Get Stressed, They Become Pessimists

Discover how stressed bees exhibit pessimistic behavior and what this means for their decision-making and conservation efforts.

1
View on Facebook
Share

Earthsave Canada

9 hours 58 minutes ago

"It takes a lot of science, experimentation, and testing to create something that looks and feels like the real thing. That’s what a group of

Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy

New study reveals how pea protein and blended fats can create plant-based cheese that mimics dairy in taste and texture.

View on Facebook
Share
Earthsave Canada

Earthsave Canada

12 hours 42 minutes ago

"Sir David Attenborough's new film "Ocean" released in cinemas this week, may just start a new food trend, industry insiders believe. It is thought the

8
View on Facebook
Share

© 2025 · Earthsave Canada.