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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
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Posts by Fernanda Lima

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About Fernanda Lima

Fernanda is originally from Brazil and became a Canadian citizen in 2025. Since little, she always felt a strong connection with nature and all living creatures, which led her to a plant-based lifestyle in 2015. She holds a Bachelor’s Degree in Oceanography, and currently works in the environmental non-profit sector. Fernanda joined EarthSave in 2024 and is deeply passionate about sharing her compassion for animals, as well as her commitment with justice, equity and diversity values.

COP 30: The impacts of animal agriculture on the climate

COP 30: The impacts of animal agriculture on the climate

Aug 21, 2025

The 30th climate edition of COP, happening in Brazil this November, will be an opportunity to address the outsized impact of animal agriculture on the climate crisis. The host country should lead by example – and so should Canada.

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Recent Posts

  • Scientists Across the World are Taking Major Personal Actions to Combat Global Warming
  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas

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18 hours 19 minutes ago

"Kelsey McCune wanted to study smart birds, so naturally, she turned to corvids. While working on a Ph.D. in behavioral ecology at the University of

Are Crows and Parrots Really the Smartest Birds?

Parrots and corvids have long been hailed as the undisputed geniuses of the bird world, but a new analysis reveals that 98 percent of species haven’t even had their intelligence tested.

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20 hours 22 minutes ago

"A report by the investigative news service ProPublica reveals that bird flu has been raging in a mink farm in Utah since August, and it

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Earthsave Canada

23 hours 9 minutes ago

"Participants didn’t judge plant-based meat against a single benchmark, and instead viewed it differently depending on what they compared it against, considering it as occupying

The UPF label isn’t killing plant-based meat

New research suggests UPF associations are not the only factor affecting consumers' perceptions of plant-based meat, says Linus Pardoe, senior UK programme manager at the Good Food Institute Europe.

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