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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Posts by Sylke Jaspers

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About Sylke Jaspers

Sylke is a passionate creative doer who loves contributing to projects focused on transitioning to more plant-based food systems. She adopted a plant-based diet in 2016 after recognizing the impact of her food choices and has felt good about it ever since. Being a dedicated social scientist with a PhD in Citizen Engagement, she joined Earthsave in 2024 to help make knowledge more accessible and inclusive, ensuring that everyone is included in the shift toward plant-based food systems.

How can we continue to honour our planet after Earth Month?

How can we continue to honour our planet after Earth Month?

May 20, 2025

The New York Times recently asked a group of leading climate experts a big question—what’s the single best thing we can do for the planet—and their answers remind us that real change starts with rethinking how we live, and becoming part of a movement for change.

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Recent Posts

  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas
  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!

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22 hours 47 minutes ago

"Sweet potatoes are highly nutritious and packed with a variety of vitamins, minerals, and other beneficial plant compounds. They’re a good source of carbohydrates, which

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Earthsave Canada

Earthsave Canada

1 day 10 hours ago

More on Freddie and his close friend, who were featured in the Psychology Today article we shared yesterday. Read the article at people.com/adopting-a-dog-with-anxiety-changed-my-life-exclusive-essay-12110297

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Earthsave Canada

Earthsave Canada

1 day 12 hours ago

"Producing 100 grams of protein from tofu was associated with around 0.61 kilograms of carbon dioxide equivalent emissions. For beef, that figure was 64.19 kilograms.

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