The United Nations Environment Program (UNEP) has released their latest Global Environmental Assessment, titled A Future We Choose (1). It […]
The latest State of the Climate Report issues a dire warning. Fortunately, we can still turn things around – IF we make the right choices.
The 30th climate edition of COP, happening in Brazil this November, will be an opportunity to address the outsized impact of animal agriculture on the climate crisis. The host country should lead by example – and so should Canada.
A recent systemic review of clinical trials published in the American Journal of Clinical Nutrition found that most independent studies indicate unprocessed red meat consumption has an unfavourable effect on cardiovascular disease risk, while favourable effects were only found in red meat-industry related studies. This finding indicates that industry related studies are less trustworthy than those funded independently, and supports the recommendation to replace unprocessed red meat with plant-based proteins to enhance cardiovascular health.
The New York Times recently asked a group of leading climate experts a big question—what’s the single best thing we can do for the planet—and their answers remind us that real change starts with rethinking how we live, and becoming part of a movement for change.
Bill C-293 is a rational response to a serious threat. It aims to reduce the likelihood of pandemics arising within our borders and to bolster our responses to any pandemics that may nevertheless arise here or arrive on our shores.
It may surprise you, but the prices we pay at checkout for our foods are often quite different from the […]
Our national broadcaster is doing serious public harm by misinforming us about the importance of and the science behind moving to plant-based diets
If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster.
Even as 2023 saw record-breaking global temperatures, global efforts to tackle the climate crisis have largely failed to acknowledge the need to transition our food system to more sustainable, compassionate and healthy plant based diets. However, there has been some positive progress. This blog recaps some of the year’s significant events, with links to many of our blog posts from 2023.
Engage with us on facebook
Earthsave Canada
""It is really important for [fish to have good memory] to increase their fitness or survival rate," Costiuc said. She added her team's findings could
Earthsave Canada
"The analysis shows these options have equivalent global climate benefits: Reduce flying 70% = Replace 17% of fossil cars with electric vehicles = Replace 73%
Facts: A garden of climate solutions 🌱 🚴♀️| Feelings: Grounded by Climate Wayfinding 👣🧘| Action: Build a coalition of the willing 🫱🏽🫲🏾💪🏼
Earthsave Canada
"British supermarkets could stand to gain billions, make progress on their climate targets, and address the country’s fibre deficiency by championing plant-based proteins, shows a
UK Supermarkets Could Earn Billions By Investing in Plant-Based Proteins: Report
Private-label brands make up 82% of processed meat sales in the UK, but only 15% of plant-based alternatives. Retailers could lose out on billions without protein diversification.