Earthsave Canada Reading Material

The views expressed here are those of the authors of the work.

Environmental Reading Material

Try these articles if you want information on how our food choices affect our environment.

Article Name Author
Environmental Considerations about Our Food Choices
Another Inconvenient Truth David Steele, PhD
Go Local, Young Man? David Steele, PhD
We’ve Outgrown Omnivorism David Steele & Denise Swanson
Stay Away from Fish and Fish Oil David Steele, PhD
Limits to Growth - Facing Food Scarcity Holly Stewart
Our Food, Our Planet  
Soil Depletion and How You Can Help Avert the Looming Food Crisis Dave Steele
Think Globally -- Act With Your Fork! Holly Stewart

Food Ethics Reading Material

Try these articles if you want information on the ethical considerations of our food choices.

Article Name Author
Ethical Considerations about Our Food Choices
Former Dairy Farmer Speaks Out Alex Brown
Animal Transport: Travel Tales of the Average Meal Tara Irwin
Death By Chocolate Patrick Dubois
Do Animals Have Rights? An interview with Dr. Gary Francione
Fish Steve Hall
The Plight of the Peaceful Pig James Wanless
Premarin - the Hidden Costs Holly Stewart and Vivienne Murray
Turkeys turned Meat Machines Steve Hall
You Eat Chicken, Don't You? Francis Janes
Vegetarian Cats and Dogs Bryanna Clark Grogan
What Every Canadian Should Know Toronto Vegetarian Association
Who's That On Your Plate Holly Stewart

Health Reading Material

Try these articles if you want information on how our food choices affect our health.

Article Name Author
Health Considerations about Our Food Choices
The Whole Soy Story: The Dark Side of America's Favorite Health Food Kaayla T. Daniel, PhD, CCN
Making sense of science in the news David Steele, PhD.
BSE, a letter to the editor Ron Tanguay
Carnivores Anonymous Gail Johnson
The Comparative Anatomy of Eating Milton R. Mills, M.D.
Dr. John Fagan - a summary of presentations Richard Wolfson, Ph.d.
Effective Health Care is not a Spectator Sport! Ron Tanguay
Food Choices & Your Health  
Genetically Engineered Foods a Serious Health Risk Richard Wolfson, Ph.d.
Gene Tinkering Blues Professor Joe Cummins
The Hazards of Genetic Engineering Jane Thornthwaite, B.Sc., RD.N.
Healthy, Fast Food Ideas for Teens Catherine Collins
How GMOs Threaten Us All Dave Steele, Ph.D.
How Oily is Your Food? Dave Steele, Ph.D.
In the Global Village, Who Controls the Herb Garden Justis Raynier
Mad Cow Raises Tough Questions for North Americans Ron Tanguay
Mad Cows and Englishmen Samantha Roberts
Mad Cows & Englishmen, A BSE & CJD Update Samantha Roberts
The Milk Letter Robert Kradjian, MD.
Q & A on Genetic Engineering Richard Wolfson, Ph.d.
The Rights to the Big Crop Eleanor Boyle
Soy: Friend or Foe? Brett Stone (RHN) and Kathy Nowak (RNCP, RHN)
Top Researchers Say Tofu A Powerful Aphrodisiac! Dave Way
Transition To Healthy Food Choices  
What About Dairy?  
Vitamin B12 for Vegetarians Steve Hall