Farmed animal sanctuaries: Beacons of light in a very dark world
In the early days, Farm Sanctuary was a shoestring operation. Gene and Lorri funded it by selling tofu hot dogs at Grateful Dead concerts. Over the years, it has grown tremendously.
In the early days, Farm Sanctuary was a shoestring operation. Gene and Lorri funded it by selling tofu hot dogs at Grateful Dead concerts. Over the years, it has grown tremendously.
In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.
Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.
The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.
The path to going vegan looks different for everybody. Some people go vegan overnight. Many others take a longer route. Wherever you are in your journey, it’s always a good time to choose veganism!
VEGAN 2020 is the sixth installment of a Youtube Documentary series released annually by Plant Based News. The film takes us through the year 2020 month-by-month, tracking both the tragedies and advancements within plant-based trends over the course of the global COVID-19 pandemic.
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
Fireworks are considered exciting entertainment by a lot of people. However, many cities have been taking a closer look at the harms that fireworks can cause to animals, the environment, and humans. Perhaps alternatives are needed.
This holiday season was unusual for all of us. For me, one perk of a quiet holiday was extra time to experiment with new recipes. Cooking and baking, even with no dinner parties to attend, helped me to embrace the calm and coziness of the season and bring some warmth and joy into my home.
Remember, we didn’t all come together and decide that eating a diet heavy in animal products is a good idea. A lot of factors got us to where we are, but for most of us, we just grew up eating what our parents gave us and continued with a similar pattern in adulthood because that’s what we knew.
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"Birds [who] spent more time at tourist sites were markedly more likely to die, while faster, farther-ranging birds lasted longer."
Ravens that take risks around humans are less likely to survive
A new study shows that fan-tailed ravens living near the Dead Sea are more likely to die when they spend time around humans.
"o bring some awareness to the state of our planet and its inhabitants, Joan Chan, a comic artist from Hong Kong, started a comic series
Artist Illustrates The Sad Reality Of Animal Cruelty And Shows How Factory Farming Harms Our Planet
Our ocean, land, and the array of species that call it home are succumbing to the poison of plastic. According to the United Nations, at least 800 species worldwide are affected by marine and land debris, and as much as 80 percent of that litter is plastic. It is estimated that up to 13 million metr
Biofuels, like animal agriculture, are utter insanity on any large scale. "Cheap biofuels are an illusion; someone, somewhere is paying the price through higher food
Why shipping’s cheapest alternative fuel could become its most expensive mistake
Cheap biofuels are an illusion: someone, somewhere is paying the price through higher food prices, deforested lands and disruptive climate impacts, writes Bryan Comer
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