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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
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Blog

Could lab meat be the answer?

May 2, 2016

 By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...

The problem with palm oil

May 2, 2016

By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks...

World water crisis demands diet change

May 2, 2016

Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us...

Your veggie dog

May 2, 2016

by The Doggess Well over 10 million people in North America consider themselves vegetarian (and  millions more flexitarians). An estimated...

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Recent Posts

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  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas
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Earthsave Canada

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22 hours 33 minutes ago

"Sweet potatoes are highly nutritious and packed with a variety of vitamins, minerals, and other beneficial plant compounds. They’re a good source of carbohydrates, which

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Earthsave Canada

Earthsave Canada

1 day 10 hours ago

More on Freddie and his close friend, who were featured in the Psychology Today article we shared yesterday. Read the article at people.com/adopting-a-dog-with-anxiety-changed-my-life-exclusive-essay-12110297

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Earthsave Canada

Earthsave Canada

1 day 12 hours ago

"Producing 100 grams of protein from tofu was associated with around 0.61 kilograms of carbon dioxide equivalent emissions. For beef, that figure was 64.19 kilograms.

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