Veganism is essential to justice
Numerous acts of violence and cruelty towards animals occur on a daily basis just to fulfill our clothing, eating, and entertainment desires.
Numerous acts of violence and cruelty towards animals occur on a daily basis just to fulfill our clothing, eating, and entertainment desires.
Humans may have evolved as omnivores, but insisting on eating meat today may threaten our very survival.
This is a sermon delivered by Earthsave Canada president David Steele at the Unitarian Church of Vancouver, July 31st, 2016....
There are so many solid reasons to become vegetarian – eating lower on the food chain to solve the spectre...
These are heady times. Sure, things are not exactly rosy with the world – our environment is degrading at an...
The world is facing a food crisis of unprecedented magnitude. Grain stocks are at record lows. Food prices are skyrocketing. Hundreds of millions of people – Hundreds of Millions of People – are starving. Fully 800 million are on the brink. They cannot afford to feed themselves.
Not long ago, the Journal of the American Medical Association’s pediatrics journal, JAMA Pediatrics, published an editorial that might surprise...
Guest post by Lesley Fox, E.D. Our friends at Fur-Bearer Defenders are working hard for this very important bill. We...
The Intergovernmental Panel on Climate Change (IPCC) hit us with quite the zingers a couple of years ago. They released...
Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
"According to Wildlife and Countryside Link, the coalition of voluntary conservation groups behind the report, more than 10,000 seabirds, 1,000 whales, dolphins, and other cetaceans,
New Analysis Reveals 'Shocking' Scale Of UK Bycatch Deaths
A first-of-its-kind report has exposed the “shocking” scale of bycatch deaths in the UK’s commercial fishing industry
"The turning point came in my early twenties when I started reading about our food system. For the first time, I became aware of the
Life & Work with Colleen Patrick-Goudreau of Oakland, CA
Today we'd like to introduce you to Colleen Patrick-Goudreau. Alright, so thank you so much for sharing your story and insight with our readers. To kick things off, can you tell us a bit about how you got started?I love this question because my story is really about coming back home to the value
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