Eating meat leads to longer lives? Beware poorly designed studies with even more poorly interpreted results.
A recently published study claiming that meat eating is causal for longer lives actually shows no such thing.
Corn chips walking: How the overuse of corn in animal agriculture is devastating our environment
Animal agriculture has turned humans into massive consumers of corn, doing enormous damage in the process. It doesn’t have to be so. We can stop eating animal products.
Going vegan for life
In Earthsave Canada’s Virtual Speaker Series, Virginia Messina draws from her wealth of knowledge to help us transition to veganism and successfully stay vegan. Covering topics from nutrition to practical tips and mindset she has advice for both the vegan-curious and the die-hards among us.
2021 in review: Amid many challenges, the plant-based movement is going strong
Another challenging year, 2021 continued to see significant progress toward the goal of shifting to more sustainable, compassionate and healthy plant based diets. This blog recaps the year, with links to many of our blog posts from 2021.
Hunting is nothing like a sustainable food choice
Some people argue that hunting is more sustainable than animal farming. In reality, neither is a feasible way to feed humans in even the medium-term future.
BC phases out mink farming
Earlier this month, BC announced it would phase out its mink-farming industry. This blog examines the harms caused by this industry, including the spread of diseases like COVID-19, and provides suggestions for taking further action against commercial mink farming.
It’s time for agriculture to become part of the net zero conversation
Canada has committed to achieving net zero greenhouse gas emissions by 2050. This means all emissions must be addressed, including agricultural emissions. As Canada moves towards net zero, agriculture could become an increasingly large contributor to Canada’s emissions profile.
Insights from the nudge unit
A document mistakenly made public from the UK’s Nudge Unit outlines considerations for making impactful policy changes to address climate change. It includes a review of policies designed to nudge people towards more plant-based food options.
Federal election 2021: The new Coalition for a Sustainable Food Transition calls on federal parties to recognize the climate impact of Canada’s food system
Earthsave Canada is proud to have joined the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations promoting a dietary transition among Canadians towards more plant-based foods.
Gloomy climate change report offers hope
The recent IPCC report tells us that time is running out to prevent catastrophic global warming. We need to rapidly slash our emissions of carbon dioxide, methane, and other greenhouse gases into the atmosphere. But the report also offers hope. We can rise to the challenge. Going vegan is one of the most powerful ways to do it.
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"Birds [who] spent more time at tourist sites were markedly more likely to die, while faster, farther-ranging birds lasted longer."
Ravens that take risks around humans are less likely to survive
A new study shows that fan-tailed ravens living near the Dead Sea are more likely to die when they spend time around humans.
Earthsave Canada
"o bring some awareness to the state of our planet and its inhabitants, Joan Chan, a comic artist from Hong Kong, started a comic series
Artist Illustrates The Sad Reality Of Animal Cruelty And Shows How Factory Farming Harms Our Planet
Our ocean, land, and the array of species that call it home are succumbing to the poison of plastic. According to the United Nations, at least 800 species worldwide are affected by marine and land debris, and as much as 80 percent of that litter is plastic. It is estimated that up to 13 million metr
Earthsave Canada
Biofuels, like animal agriculture, are utter insanity on any large scale. "Cheap biofuels are an illusion; someone, somewhere is paying the price through higher food
Why shipping’s cheapest alternative fuel could become its most expensive mistake
Cheap biofuels are an illusion: someone, somewhere is paying the price through higher food prices, deforested lands and disruptive climate impacts, writes Bryan Comer