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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
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Blog

Spotlights illuminating stage
26 May

Using your platform for good: A spotlight on celebrity vegans

Posted by Lindsay Doucet

Many vegan public figures have been using their platforms in significant ways to promote vegan principles. Here’s a quick look at the amazing contributions of some plant-based celebrities.

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Social stigma
03 May

Will reduced stigmatization lead to a plant-based revolution?

Posted by Jon Benjamin

With the exploding popularity of plant-based products, we are set to see a dramatic transformation of our cultural relationship to animal-based foods. These changes will remove many of the social barriers some would-be vegans face, allowing them to act in accordance with their values without being stigmatized or excluded.

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Our Voice for Change
26 Apr

Animal dissection and championing against it

Posted by Paige Campbell

Our Voice for Change is championing and spreading awareness of animal-free dissection in BC Schools. They won $5000 in the Kelowna Sustainable Development Challenge to see their project tested in schools.

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Vegan burger and fries
12 Apr

Vegan fast food options and alternatives

Posted by Lindsay Doucet

I’m admittedly a fan of vegan fast food every now and then, so I wanted to share my thoughts on some of the new vegan options I’ve tried recently.

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The meat paradox: how animal lovers eat meat
05 Apr

The meat paradox: how animal lovers eat meat

Posted by Brianne Riehl

People often demonstrate an understanding that eating animals is unethical and unsustainable, but choose to do so, giving various reasons to rationalize this decision. This is an example of cognitive dissonance, the mental discomfort that results from holding two conflicting beliefs. In many cases of those who eat meat, the conflicting beliefs are “I love and care for animals” and “I eat meat”. This version of cognitive dissonance is often referred to as the “meat paradox” – in short, I don’t want to harm animals, but I eat animals.

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Happy pig at farm sanctuary
23 Mar

Farmed animal sanctuaries: Beacons of light in a very dark world

Posted by David Steele

In the early days, Farm Sanctuary was a shoestring operation. Gene and Lorri funded it by selling tofu hot dogs at Grateful Dead concerts. Over the years, it has grown tremendously.

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Bill Gates is right: the argument for veganism <i>is</i> appealing – and he should take it more seriously as part of the solution to our climate crisis
15 Mar

Bill Gates is right: the argument for veganism is appealing – and he should take it more seriously as part of the solution to our climate crisis

Posted by Jen Flood

In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.

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Cashews
01 Mar

Re-think your cheese: The curious case of cashews and the value of fairtrade

Posted by Emma Demelo, Guest Author

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

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Healthy bowl of oatmeal and fruit
22 Feb

The vital nutrient that 97% of Canadians are lacking

Posted by Jon Benjamin

The unsung hero of our health and vitality is dietary fibre. Unfortunately, most of us are deficient, leading to serious health consequences. Affecting meat-eaters and vegans alike, fibre deficiency can be corrected with the right knowledge and a will to change.

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When is the best time to plant a tree reflections on my journey to veganism
15 Feb

When is the best time to plant a tree? Reflections on my journey to veganism

Posted by Sydney Hyatt, Guest Author

The path to going vegan looks different for everybody. Some people go vegan overnight. Many others take a longer route. Wherever you are in your journey, it’s always a good time to choose veganism!

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Recent Posts

  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed
  • How to transition to a plant-based diet: 5 helpful tips!

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Earthsave Canada

19 hours 51 minutes ago

"Stress changes how bees interpret the world. After simulated predator attacks, bees were less likely to expect a high reward when faced with ambiguous cues,

When Bees Get Stressed, They Become Pessimists

Discover how stressed bees exhibit pessimistic behavior and what this means for their decision-making and conservation efforts.

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Earthsave Canada

22 hours 5 minutes ago

"It takes a lot of science, experimentation, and testing to create something that looks and feels like the real thing. That’s what a group of

Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy

New study reveals how pea protein and blended fats can create plant-based cheese that mimics dairy in taste and texture.

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Earthsave Canada

1 day 48 minutes ago

"Sir David Attenborough's new film "Ocean" released in cinemas this week, may just start a new food trend, industry insiders believe. It is thought the

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