We’ve outgrown omnivorism
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that...
A sustainable silver lining
This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at...
Why say no to GMOs?
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
Diet change is blind spot for climate change
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia,...
Could lab meat be the answer?
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...
The problem with palm oil
By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks...
World water crisis demands diet change
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us...
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Earthsave Canada
"Fresh ginger, ground ginger, and ginger-based sauces can all bring something slightly different to a recipe. In sweet dishes, ginger pairs well with fruit, oats,
Earthsave Canada
"[F]ish are sentient beings ... [T]he way we produce and harvest them constitutes one of the largest animal welfare issues in history. Seafood consumption has
Earthsave Canada
"But it’s weird to think about this as an environmental question at all. Chickens aren’t merely resource burdens — they’re inhabitants of our planet who