Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that...
This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at...
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia,...
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...
By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks...
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us...
"De Waal argued that brain size is an insufficient proxy for intelligence, and that “the sentience and moral status of animals is a given,” a
Like animal agriculture, widespread use of biofuels is wreaking environmental destruction at enormous scales and stealing food from the poor.
The biofuel comeback: more fuel, less food, more land grabs
Biofuels are back, and so are their impacts: land grabbing, rights violations and climate breakdown. As Asian governments ramp up production, Trump uses tariff threats to push them to import US biofuels. Who profits, and who pays the price?
"When Transport for London (TFL) in the UK removed junk food advertising from its network, weekly household purchases were estimated to fall by nearly seven
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