Sixty years ago, we used only 1/4 as much oil, per person, to produce our food as we do now. In the not-too-distant future we will have no choice but to do with a lot less than that. Let’s do our very best to make sure the transition is as painless as possible.
By David Steele and Denise Swanson Many question whether humans are ‘naturally’ herbivores or omnivores. The omnivore camp argues that...
This spring, three major reports came out telling us that if we don’t change our ways soon, we’re looking at...
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia,...
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...
By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks...
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us...
"Sweet potatoes are highly nutritious and packed with a variety of vitamins, minerals, and other beneficial plant compounds. They’re a good source of carbohydrates, which
More on Freddie and his close friend, who were featured in the Psychology Today article we shared yesterday. Read the article at people.com/adopting-a-dog-with-anxiety-changed-my-life-exclusive-essay-12110297
"Producing 100 grams of protein from tofu was associated with around 0.61 kilograms of carbon dioxide equivalent emissions. For beef, that figure was 64.19 kilograms.
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