Earlier this month, BC announced it would phase out its mink-farming industry. This blog examines the harms caused by this industry, including the spread of diseases like COVID-19, and provides suggestions for taking further action against commercial mink farming.
Canada has committed to achieving net zero greenhouse gas emissions by 2050. This means all emissions must be addressed, including agricultural emissions. As Canada moves towards net zero, agriculture could become an increasingly large contributor to Canada’s emissions profile.
A document mistakenly made public from the UK’s Nudge Unit outlines considerations for making impactful policy changes to address climate change. It includes a review of policies designed to nudge people towards more plant-based food options.
Earthsave Canada is proud to have joined the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations promoting a dietary transition among Canadians towards more plant-based foods.
The recent IPCC report tells us that time is running out to prevent catastrophic global warming. We need to rapidly slash our emissions of carbon dioxide, methane, and other greenhouse gases into the atmosphere. But the report also offers hope. We can rise to the challenge. Going vegan is one of the most powerful ways to do it.
We will outline some recent developments that have brought Marineland’s harmful practices to light and how you can help.
The controversial new Netflix documentary, Seaspiracy, takes viewers on filmmaker Ali Tabrizi’s quest to understand the harm being done to our oceans, and what the real causes of this damage are. Tabrizi quickly learns that the greatest threat to marine life is, in fact, commercial fishing. Whether large scale fishing could ever be done “sustainably” is doubtful, and in any event it is far more ethical to eat a plant-based diet.
An overview of what was and was not found in a new study on diet and the severity of COVID-19 infection. Plant-forward eating is associated with better outcomes.
Fully plant-based diets are the most efficient and, thus, the most sustainable – by tremendous margins. We can all make changes today to move in the right direction.
The use of misinformation by plant-based advocates is damaging and undermines our collective goals. The facts are on our side. Follow our tips for using an evidence-based approach in your advocacy.
"She outperformed the students in consistency and accuracy, even landing in the 99th percentile of a model simulating 10,000 humans performing the same task. The
"Canada has a real opportunity to lead in plant-based innovation, especially by leveraging its agricultural strengths in ingredients like pulses, oats, and canola. There’s huge
Ahead of a SIAL conference session in Toronto, SIAL Canada Daily spoke with Michi Furuya Chang about how innovation, collaboration and consumer expectations are transforming the plant-based sector. Executive vice […]
"The findings revealed that women who followed diets rich in whole, unprocessed plant foods—such as fruits, vegetables, whole grains, legumes, nuts, and vegetable oils—had about
Can a Plant-Based Diet Lower Breast Cancer Risk? Study Finds
A recent study published in
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