This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific situation, please contact your financial advisor or planner.
A 2021 report entitled 1.5-Degree Lifestyles investigated GHG emission and lifestyle patterns in ten countries, including Canada, to identify what life might look like in 2030 to avoid warming over 1.5C by 2050. The results confirm that the shift to plant-based diets can have enormous impacts.
This article also appeared in print in the National Post.
Research shows that our impact on the planetary biosphere is enormously damaging. And it is mostly due to what we put on our plates. The good news is we have the power to change that.
In this guest blog, animal welfare scientist Dr. Roi Mandel Briefer explains how a recent study debunks the common misconception that raising cattle for meat is more harmful than raising them for dairy
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
The recent 2022 UN Biodiversity Conference, COP15, came to a close to much fanfare. However, the delegates chose to ignore one of the main causes of biodiversity loss. We cannot continue to ignore the elephant in the room.
As we reflect on the developments and challenges of the past year, one thing is clear: 2022 has been a very significant year for the global plant-based shift.
The animal agriculture lobby exploits the news media’s tendency to falsely grant all viewpoints the same scientific legitimacy when reporting on controversial issues. In reality the evidence supporting an immediate and significant shift to plant-based diets is overwhelming. A recent study sheds light on these tactics.
How The Plant-Based Cities Movement is combating the climate emergency one municipality at a time. Learn how you can become empowered to make change in your hometown.
A recently published study claiming that meat eating is causal for longer lives actually shows no such thing.
Sadly, when it comes to plant-based foods, none is more damaging than coconut oil. It's even worse than palm oil.
Coconut oil, conservation and the conscientious consumer
Conscientious consumption of agricultural products is hindered by a lack of objective guidance and a distorted public discourse. Meijaard et al. use the environmental impacts of coconut production to illustrate the need for improved measures that facilitate fair and transparent comparisons among pro...
Learn more and view the full slide show at www.instagram.com/p/DVjKkgzlHzn/
Dairy is based on horrors. "Revelations of cruelty to dairy cows and their babies have emerged in investigation after investigation into dairy farms of all
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