Earlier this month, BC announced it would phase out its mink-farming industry. This blog examines the harms caused by this industry, including the spread of diseases like COVID-19, and provides suggestions for taking further action against commercial mink farming.
Canada has committed to achieving net zero greenhouse gas emissions by 2050. This means all emissions must be addressed, including agricultural emissions. As Canada moves towards net zero, agriculture could become an increasingly large contributor to Canada’s emissions profile.
A document mistakenly made public from the UK’s Nudge Unit outlines considerations for making impactful policy changes to address climate change. It includes a review of policies designed to nudge people towards more plant-based food options.
Earthsave Canada is proud to have joined the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations promoting a dietary transition among Canadians towards more plant-based foods.
The recent IPCC report tells us that time is running out to prevent catastrophic global warming. We need to rapidly slash our emissions of carbon dioxide, methane, and other greenhouse gases into the atmosphere. But the report also offers hope. We can rise to the challenge. Going vegan is one of the most powerful ways to do it.
We will outline some recent developments that have brought Marineland’s harmful practices to light and how you can help.
The controversial new Netflix documentary, Seaspiracy, takes viewers on filmmaker Ali Tabrizi’s quest to understand the harm being done to our oceans, and what the real causes of this damage are. Tabrizi quickly learns that the greatest threat to marine life is, in fact, commercial fishing. Whether large scale fishing could ever be done “sustainably” is doubtful, and in any event it is far more ethical to eat a plant-based diet.
An overview of what was and was not found in a new study on diet and the severity of COVID-19 infection. Plant-forward eating is associated with better outcomes.
Fully plant-based diets are the most efficient and, thus, the most sustainable – by tremendous margins. We can all make changes today to move in the right direction.
The use of misinformation by plant-based advocates is damaging and undermines our collective goals. The facts are on our side. Follow our tips for using an evidence-based approach in your advocacy.
"Stress changes how bees interpret the world. After simulated predator attacks, bees were less likely to expect a high reward when faced with ambiguous cues,
When Bees Get Stressed, They Become Pessimists
Discover how stressed bees exhibit pessimistic behavior and what this means for their decision-making and conservation efforts.
"It takes a lot of science, experimentation, and testing to create something that looks and feels like the real thing. That’s what a group of
Scientists perfect plant-based cheeses - stretch, melt, and taste like dairy
New study reveals how pea protein and blended fats can create plant-based cheese that mimics dairy in taste and texture.
"Sir David Attenborough's new film "Ocean" released in cinemas this week, may just start a new food trend, industry insiders believe. It is thought the
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