By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks […]
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us […]
Your veggie dog
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by The Doggess Well over 10 million people in North America consider themselves vegetarian (and millions more flexitarians). An estimated […]
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“This is not a lifestyle debate, it is a fiscal and strategic one. Public procurement is one of Europe’s most overlooked climate and health tools.
New modelling commissioned by ProVeg International finds that shifting EU public food procurement to 85% plant-based menus could generate €11.61 billion in

