Earthsave Canada’s submission highlights the serious damage that animal agriculture does to the environment, including through greenhouse gas emissions, deforestation, water pollution, biodiversity loss, and inefficient use of land and water resources.
The government’s effort to support and accelerate innovation in plant-based foods is exciting and welcome news, as the evidence overwhelmingly shows that producing protein from plants takes far less land, water and energy than producing protein from animals, and of course spares animals from the cruelties inherent in animal agriculture.
The relationship between animal consumption and human illness is well established. The widespread adoption of a plant-based (vegan) diet could protect us against future pandemics.
"Whichever lobster roll you’re craving, it’s possible to make a lobster-free version that tastes just like the real thing—if not better." Get all the recipes
"Interactions with territorial fish lasted an average of about 14 seconds and tended to involve rapid changes in behavior. The fish performed "jabs" and "swipes"
"Pregnancy nutrition advice can be emotionally charged, and headlines about food choices often spread faster than the actual research conclusions. Pregnancy outcomes are also among
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