• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

2022 in review: As veganism continues to explode in popularity, the importance of plant-based eating is recognized worldwide

2022 in review: As veganism continues to explode in popularity, the importance of plant-based eating is recognized worldwide

2022 in review: As veganism continues to explode in popularity, the importance of plant-based eating is recognized worldwide

January 4, 2023 Posted by Jen Flood

As we reflect on the developments and challenges of the past year, one thing is clear: 2022 has been a very significant year for the global plant-based shift. 

First, the good news: plant-based eating has continued to explode in popularity while also being recognized in global climate policy discussions. Specifically, the importance of plant-based eating was discussed, if only in limited ways, at both the UN Biodiversity Conference (COP15) and the UN Climate Change Conference (COP27), which were both held in 2022. 

While the agreements coming out of both COP15 and COP27 did not make the commitments that we would have hoped to see, the fact that the plant-based issue was on the table for discussion represents major progress. 

And, in the face of governments taking insufficient action and even pushing back against the crucial plant-based shift, individuals and organizations worldwide are mobilizing to change that. In Canada, 2022 saw the first big successes of the recently formed Plant-Based Cities Movement, which is a grassroots initiative encouraging Canadian municipalities to reduce their consumption of animal products, and ongoing work by the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations working to promote a dietary transition among Canadians towards more plant-based foods. Earthsave Canada is proud to be represented and active in both of these groups.

There are many challenges ahead. The animal agriculture industry is aware of the momentum behind the plant-based movement and is employing strategies pioneered by the tobacco industry to confuse the issues and obscure the harm they cause. They often rely on intentional misrepresentation of low quality studies and hope that the public will blindly accept their claims or, at least, remain uncertain enough to stick with the status quo. 

It’s not going to work. While the industry is well-funded and highly motivated, it can only hide the truth for so long. The science overwhelmingly supports the conclusion that veganism is the way to go. Plant-based advocates who are well-versed in science are growing in number every year, demanding that their governments take action to support the necessary shift in our diets. More and more individuals are already experiencing the joy of eating plant-based diets while reaping the health benefits and contributing to a more sustainable and kinder world. 

At Earthsave Canada, we live by the principle that those who have the information and the means to act must do so, and fast. That’s why we aim to balance the information the public receives from industry with well-researched resources. We are more enthusiastic than ever about expanding the reach of our message and seeing more positive change in 2023. If you wish to support our work, please consider making a donation. 

From all of us at Earthsave Canada, we wish you all the best for the new year. 

Share
Avatar photo

About Jen Flood

Jen is a lawyer with a J.D. from UBC and a B.Sc. in physics from Queen's University. A vegan for over a decade and an avid cyclist, she joined Earthsave Canada in 2018.

You also might be interested in

A Critical Look at the WRI’s Recent GHG Source Assessment

A Critical Look at the WRI’s Recent GHG Source Assessment

Aug 28, 2026

Recently, the World Resources Institute (WRI) released a report which[...]

CBC’s coverage of plant-based issues is all too often outrageously flawed

CBC’s coverage of plant-based issues is all too often outrageously flawed

Feb 22, 2024

Our national broadcaster is doing serious public harm by misinforming us about the importance of and the science behind moving to plant-based diets

VEGAN 2020 documentary overview and discussion

VEGAN 2020 documentary overview and discussion

Feb 8, 2021

VEGAN 2020 is the sixth installment of a Youtube Documentary series released annually by Plant Based News. The film takes us through the year 2020 month-by-month, tracking both the tragedies and advancements within plant-based trends over the course of the global COVID-19 pandemic.

Recent Posts

  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas
  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!

Follow us

If you found this helpful please consider donating.

Donate

Engage with us on facebook

Earthsave Canada

Earthsave Canada

22 hours 46 minutes ago

"Sweet potatoes are highly nutritious and packed with a variety of vitamins, minerals, and other beneficial plant compounds. They’re a good source of carbohydrates, which

View on Facebook
Share
Earthsave Canada

Earthsave Canada

1 day 10 hours ago

More on Freddie and his close friend, who were featured in the Psychology Today article we shared yesterday. Read the article at people.com/adopting-a-dog-with-anxiety-changed-my-life-exclusive-essay-12110297

1
View on Facebook
Share
Earthsave Canada

Earthsave Canada

1 day 12 hours ago

"Producing 100 grams of protein from tofu was associated with around 0.61 kilograms of carbon dioxide equivalent emissions. For beef, that figure was 64.19 kilograms.

3
View on Facebook
Share

© 2026 · Earthsave Canada.