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| Issue | Contents |
| Summer 2010 |
Be a Honey - Don't Eat it - by Christa Trueman (front page) The Realities of Beekeeping - by Peter Awram (front page) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Jonathan Murkin (page 2) Taste of Health 2010! (page 2) Not Milk? A look at calcium in vegan diets - by Bobby Parmar, ND (page 3) Ask Nancy: Isn't coconut bad for you? - by Nancy Callan (page 5) Book Review: Becoming Raw Grounds Raw Foodism in a Better Place - by Dave Steele (page 6) Choosing a Nutrition Advisor - by Sasha Lallouz (page 7) Potlucks, Restaurant Dine-outs, Drinks Nights, and More! (page 7) |
| Spring 2010 |
Sushi is Wrecking the Planet - by Dave Steele (front page) The Essentials of Fatty Acids - by Dr. Bobby Parmar, N.D. (front page) Mindful Eating and Brutal Forgetting - by Denise Swanson (page 3) Creating a Food Forest - by Peter Finch (page 4) Ask Nancy: What are some good substitute products for people trying to eliminate animal products from their diets? - by Nancy Callan (page 5) UPCOMING DINE-OUTS — OPEN TO VEGETARIANS AND NON-VEGETARIANS, MEMBERS AND NON-MEMBERS (page 6) |
| Winter 2010 |
Too Bad To Be True: Are Farm Animals Really Responsible
for 51% of Global Warming? - by Dave Steele (front page) Solving peak phosphorus alchemically - by Anelyse Weiler (front page) Food Policy Overlooking Meat - by Eleanor Boyle (page 3) Ask Nancy: Is it true that soon there won’t be any bottled water available? - by Nancy Callan (page 5) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Kay Charter as told to Nancy Callan (page 6) UPCOMING DINE-OUTS — OPEN TO VEGETARIANS AND NON-VEGETARIANS, MEMBERS AND NON-MEMBERS (page 7) |
| Fall 2009 |
Taste of Health (front page) Factory Farms’ Wide Net of Pain and Destruction: Farm Animals Aren’t Alone in Suffering Industrial Agriculture’s Terrible Effects - by Dave Steele (page 3) Earthsave Launches MeatlessMonday.ca!: Fighting climate change one day at a time (page 4) Profile of a Vegan Chef - By Narges Nirumvala (page 5) Ask Nancy: Consider making a donation to Earthsave Canada this season - by Nancy Callan (page 5) UPCOMING DINE-OUTS — OPEN TO VEGETARIANS AND NON-VEGETARIANS, MEMBERS AND NON-MEMBERS (page 6) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Tran Tran (page 6) Members' News & Special Events (page 7) |
| Summer 2009 | |
| Spring 2009 | |
| Winter 2009 |
The Genotype Diet: Solid Science
or Clever Scam? - by Dave Steele, PhD (front page) PROPOSITION 2 STEPS OUT IN CALIFORNIA - by Ian Rodriguez (front page) Seitan Made Me Do It - by Liz Tevaarwerk (page 3) UPCOMING DINE-OUTS — OPEN TO VEGETARIANS AND NON-VEGETARIANS, MEMBERS AND NON-MEMBERS (page 4) Ask Nancy: "You vegans shouldn’t be so holier than thou." - by Nancy Callan (page 5) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Don Johnson (page 6) Members' News & Special Events (page 7) |
| November/December2008 |
Corn Walking - by Denise Swanson & Dave Steele (page 1) Swimming with the Stream - by Jake Tobin Garrett (page 1) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Scott Dagleish (page 2) Book Review: Green for Life written by Victoria Boutenko - by Genny Bourdages (page 3) Holiday Gift Market (page 3) More Transportation in the Meat Industry - by Kaila Fluss (page 4) Taste of Health Thank Yous (page 4) Ask Nancy: "What diseases does a person have to be careful to avoid after switching to an entirely plant based diet?" - by Nancy Callan (page 5) Members' News & Special Events (page 7) |
| September/October 2008 |
David Pimentel - Fuelling the ethanol debate and more - by Julian Worker (front page) Top-Selling Cookbook Author Isa Chandra-Moskowitz at Taste of Health! - by Evan McGraw (front page) Taste of Health 2008 (page 3) Brenda Davis, RD - by Amanda Ryan (page 4) Vesanto Melina, RD - by Amanda Ryan (page 4) Ask Nancy: "If you cannot afford to buy organic produce, what is the next best thing?" - by Nancy Callan (page 5) SCRUMPTIOUS SMOOTHIES - by Rose Vasile (page 5) Members' News & Special Events (page 7) |
| July/August 2008 |
Meat is a Social Justice Issue – by Dave Steele (front page) Video Surveillance in Slaughterhouses – by Kelly Bunting (front page) Volunteering at Taste of Health ’08 – by Siân Madoc-Jones (page 2) Urban Farming: The New Movement in Sustainability – by Tessa Perkins (page 3) Edible Beauty - By Anelyse M. Weiler (page 4) Ask Nancy: Farewell to Justis Raynier – by Nancy Callan (page 5) Illusion – by Justis Raynier (page 5) Transition Stories: Earthsave members discuss their transition towards a plant-based diet – by Robin Hussen (page 6) Members’ News & Special Events (page 7) |
| May/June 2008 |
Hunting: A Sustainable Food Choice? - by Dave Steele (front page) Plastic - Convenience at What Cost? - by Julian Worker (front page) Book Review: The Ethics of What We Eat: Why Our Food Choices Matter by Meredith Seeton (page 3) Ask Nancy: Composting Isn't Really Working for Me. I'm Thinking of Getting a Garburator. Are There Any Environmental Concerns? - by Nancy Callan (page 5) Transition Stories - by Severin Olson (page 5) |
| March/April 2008 |
Eat Less Meat - by Eleanor Boyle (front page) Towards a Sustainable Diet - by Patrick Dubois (front page) Film Review: Gardens of Destiny - by Jake Tobin Garrett (page 2) Book Review: Veganomicon - by Evan McGraw (page 3) Transition Stories - by Ben Milne (page 5) 25 and Under Group Targets Local Campuses - by Kelly Bunting (page 6) |
| January/February 2008 |
Death by Chocolate - by Patrick Dubois (front page) Making Sense of Science in the News - by Dave Steele, PhD (front page) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Denise Swanson(page 2) Restaurant Review: Mahek Chaat - by Bill Pope (page 3) Ask Nancy: Are Factory Farms becoming more Efficient? - by Nancy Callan (page 5) Ayurveda in the New Year - by Shelby Chapman (page 6) Earthsave Readers Group (page 6) Members' News and Events (page 7) |
| November/December 2007 |
Stay Away from Fish and Fish Oil - by Dave Steele, PhD (front page) Book Review: My Year of Meats by Ruth Ozeki - reviewed by Melissa Kingston (front page) Letter to the Editor (page 2) Earthsave Readers Group update (page 2) Book Review: Vegan with a Vengeance by Isa Chandra Moskowitz - reviewed by Evan McGraw (page 3) Transition Stories: Earthsave members discuss their transition towards a plant-based diet - by Oscar Astete (page 4) Ask Nancy: "How can I get my parents to take the next steps and become fully vegan?" - by Nancy Callan (page 5) How Green Is Your Diet - by Kate Mitchell, CNP, Hol Ir. (page 6) Members' News & Special Events (page 7) |
| September/October 2007 - Taste of Health Issue |
Food is Elementary: Presenting Dr. Antonia Demas – by Denise Swanson (front page) Animal Pleasure Expert to Speak at Taste of Health – by Karen Webster (front page) Can Biofuels Save the World? – by Dave Steele (front page) Taste of Health update (page 2) Renowned Raw Food Expert to Speak at Taste of Health – by Althea Spiridon (page 3) Transition Stories: Earthsave members discuss their transition towards a plant-based diet – by Cylia Wong (page 3) Ask Nancy: Do you have to spend hours in the kitchen on a vegan diet? – by Nancy Callan (page 5) Come out and volunteer at the annual Taste of Health Festival! (page 6) Members’ News & Events (page 7) |
| July/August 2007 |
100 Mile Diet Not Quite Right – by Dave Steele (front page) Challenges to Becoming, or Staying, Vegetarian or Vegan – by Melissa Kingston (front page) Taste of Health Update (page 2) Transition Stories: Earthsave members discuss their transition towards a plant-based diet – by Karl Perrin & Aya Kitagawa (page 3) Ask Nancy: “Do we really have to give up microwave cooking for health reasons?” – by Nancy Callan (page 5) Book Review: Chicken: The Dangerous Transformation of America’s Favorite Food by Steve Striffler – reviewed by Melanie Briggs (page 6) Members’ News & Events (page 7) |
| May/June 2007 |
We’ve Outgrown Omnivorism – by Dave Steele & Denise Swanson (front page) No Manure in My Carrots, Please! A brief introduction to veganic gardening – by Brandy Humes (front page) Letters to the Editor (page 2) Book Review: Vive Le Vegan! by Dreena Burton – book reviewed by Evan Mcgraw (page 2) What’s Your Agenda? – by Kathy Johnson (page 3) Transition Stories: Earthsave members discuss their transition towards a plant-based diet – by Dennis Nicoll, Pam Wong, Dale Littlejohn, & Joshua Kesselman (page 5) Taste of Health Update (page 6) Members’ News & Special Events (page 7) |
| March/April 2007 |
Go Local, Young Man? - By Dave Steele (front page)
Book Review: The Whole Soy Story: The Dark Side of America’s Favorite Health Food by Kaayla T. Daniel, PhD, CCN – book reviewed by Syd Baumel (front page) Letters to the Editor (page 2) Ask Nancy: “What are the non-dairy alternatives to soymilk?” – by Nancy Callan (page 5) Changing the World, One Loaf at a Time – by Morgan Ahoff (page 6) Members’ News & Special Events – (page 7) |
| January/February 2007 |
Former Dairy Farmer Speaks Out - by A Brown (front page) The Incredibly Unnecessary Egg - by Pamela Wong (front page) Letters to the Editor (page 2) Conscious Eating - by Joshua Kesselman (page 3) Ask Nancy: "Is kosher parve the same as vegan?" - by Nancy Callan (page 5) Chew On This - Book Review by Melanie Briggs (page 6) Members' News & Special Events (page 7) |
| November/December 2006 |
The High Costs of Organic Meat and Dairy - by David Steele, PhD (front page) The Chicken or the Cage: Introducing the Animal Rights versus Welfare Debate - by Tara Irwin (front page) Letters to the Editor (page 2) Taste of Health (page 2) The President's Breakfast - by Dave Way (page 3) Ask Nancy: "How can I make a traditional - but cruelty-free - Christmas dinner?" - by Nancy Callan (page 5) Do We Need Supplements? - by Kathy Nowak, RHN, RHCP (page 6) Members' News & Special Events (page 7) |
| September/October 2006 |
Rae Sikora to Speak at Taste of Health—by Brandy Humes (front page) Letter to the Editor (page 2) Eating With a Conscience: Moving Beyond Veganism—by Karen Webster (page 3) Book Review: The Fast Food Craze: Wreaking Havoc on Our Bodies and Our Animals—by Laura Bucci (page 4) Low-fat vegan diet beneficial for Type 2 diabetes (page 4) Ask Nancy—“Earthsave promotes a shift towards a plant-based diet. Is that the same as a vegan diet?”—by Nancy Callan (page 5) Vegan Shopping Goes Online—by Tara Irwin (page 6) Members’ News & Special Events (page 7) |
| July/August 2006 |
Another Inconvenient Truth - by David Steele, PhD (front page) Animal Transport: Travel Tales of the Average Meal - by Tara Irwin (front page) For the Love of the Land - Let Your Money Speak - by Melanie Briggs (page 3) How To Go Further - A Guide to Simple Organic Living - book reviewed by Matilda Nilsson (page 4) Ask Nancy - "Is it true that athletes can't follow a vegan diet due to protein requirements?" by Nancy Callan (page 5) B12 - Is There Enough in a Plant-based Diet? - by Kate Mitchell (page 6) Members' News & Special Events (page 7) |
| May/June 2006 |
Bird Flu, A Product of Modern Agriculture, by Dave Steele (front page) New Facts on Fats by Sally Errey Letter to the Editor Humane Education for a Changing World by Lesley Fox Marketing a Vegan Dessert by Karen Webster Ask Nancy: Why cant the packaging used for soy milk be recycled? by Nancy Callan Members News and Special Events |
| March/April 2006 |
Farm Animals Not So Different, by Bruce Passmore (front page) What Are You Really Paying For? And How Is It Affecting the Earth? by Melanie Briggs (front page) Letter to the Editor (page 2) Profile of an Activist: Starting the New Year with a Bang! Activist Initiative Reaches Over 6,000 with Vegan Message, by Brandy Humes (page 3) Facts on Fibre by Sally Errey, RNCP, RHN (page 4) Vancouver Area Food Not Bombs by Evan McGraw (page 4) Ask Nancy: Whats a flexitarian? by Nancy Callan (page 5) Members News & Special Events (page 7) |
| January/February 2006 |
Scientist Looks into the Blood Type Diet by Dave Steele, PhD (front page) Being Right Can Be Wrong by Anthony Fulker (front page) Letter to the Editor (page 2) Book Review: Meat Market by Erik Marcus by Chuck Levin (page 3) Consumer Guide to Soy Milk by Brandy Humes & Bonnie Do (page 4) Ask Nancy: Whats the difference between free range and free run eggs? by Nancy Callan (page 5) Members News & Special Events (page 7) |
| November/December 2005 | Chicken Welfare Declines as Demand Soars by Geoff Urton (front page) Scooting Around Global Warming by Dave Steele (page 3) Is Natural Safe? by Ian Garber (page 4) Ask Nancy: What is foie gras? by Nancy Callan (page 5) Restaurant in a Yoga Studio? by Bonnie Do (page 5) Egyptian Lentil Soup (page 6) Members News & Special Events (page 7) |
| September/October 2005 | Taste of Health 2005: Dr. T. Colin Campbell by Melissa Beedle (front page) Taste of Health 2005: Erik Marcus by Farryn Robins (front page) Letters to the Editor (page 2) Lots of Volunteer Opportunities at Taste of Health! by Silvia Wilson (page 2) EarthSave Members Span the Dietary Spectrum (page 3) Dana Lyons at Taste of Health by Bonnie Do (page 4) Ask Nancy: Is Eating Turkey as Bad as Chicken? by Nancy Callan (page 5) Diet: Past and Future by Ian Garber (page 5) Animal Agriculture Land Use Takes Its Toll by Meredith Hunt (page 6) Members News & Special Events (page 7) |
| July/August 2005 | Dairy or Beef? Which is worse? - by Dave Steele (front page) Letter to the Editor (page 2) Volunteer Program Update - by Silvia Wilson (page 2) Canada's Food Guide - Updated but not necessarily improved - by Melonie Hackman (page 3) Largest Fundraiser to Date - the end of Speed Dating at EarthSave (page 3) EarthSave Youth Group Gettin' Down to Business - by Ahlaam Mahmood (page 4) Ask Nancy: "How can I get the resolve to follow a plant-based diet?" - by Nancy Callan (page 5) Café in a Grocery Store? - by Bonnie Do (page 6) Members' News & Special Events - page 7 |
| May/June 2005 | Eating to Meet the One Tonne Challenge - by Dave Steele (front page) Letter to the Editor (page 2) Healthy School Lunch Program - by Palvisha Zaidi (page 3) Review: The China Study - by Willie Laurie (page 4) Volunteer Spotlight - by Melissa Beedle Ask Nancy: "What are your recommendations for vegan substitute food products?" - by Nancy Callan (page 5) Nutrition and Lifestyle During Pregnancy - by Kathy Nowak (page 6) Members' News & Special Events (page 7) |
| March/April 2005 | Fish - A good choice? - by Melonie Hackman (front page) Letters to the Editor (page 2 & 5) True Cost of a Burger... New from the World Vegetarian Congress in Brazil - by Sally Errey, RHN (page 3) Review: Peaceable Kingdom - by Meredith Jane Hunt (page 4) Ask Nancy: "What on earth is vegan porn and why would vegans support pornography anyway?" - by Nancy Callan (page 5) Review: Serenity Natural Foods - by Loyda Arneson (page 5) Soaking... Getting More From Your Food - by Adele Voth, RHN (page 6) Members' News & Special Events (page 7) |
| January/February 2005 | Waste Deep in the Big Muddy - by Dave Steele (front page) Letters to the Editor (page 2) Vegetarian Adventures in South Asia - by Dennis Nicholl (page 3) Insight Into Food Allergies - by Heather Freeland (page 3) How Now Mad Cow? - by Denise Swanson (page 4) Ask Nancy: "Is the word "vegan" pronounced "VAY-gan" or "Vee-gun" and is it not the same as a strict vegetarian?" - by Nancy Callan (page 5) Two Thumbs Up For New Veg Video Game - by Lesley Fox and Brandy Humes (page 5) Natural Alternatives to Sugar - by Kathy Nowak (page 6) Members' News & Events (page 7) |
| November/December 2004 | Top Researchers Say Tofu A Powerful Aphrodisiac - by Dave Way (front page) Letters to the Editor/Taste of Health Followup (page 2) That Holiday Drink May Be Good For You But Look Out For Animal Products in Your Beer or Wine - by Dave Steele, PhD (page 3) Meet Two New Board Members (page 4) Ask Nancy: "Are Fish Smarter than Dogs?" & "The difference between organic and non-organic animal products" - by Nancy Callan (page 5) Food Poisoning: What's Safe to Eat? - by Brett Stone (page 6) Members' News & Events (page 7) |
| September/October 2004 | How GMOs Threaten Us All - by Dave Steele, PhD (front page) Letters to the Editor (page 2) Globalized Food and Exploitation - by Dara Bloom (page 3) The Edible Landscape, Permaculture Design and the Vegetarian Ideal - by Harold Waldock (page 4) Ask Nancy: "Coconut Milk" & "The difference between mineral water and spring water" - by Nancy Callan (page 5) Restaurant Review: Sejuiced - by Anita Norman (page 6) Members' News & Events (page 7) |
| July/August 2004 | Soy: Friend or Foe? Two nutritionists, Brett Stone and Kathy Nowak, answer this questions - by Brett Stone & Kathy Nowak (front page) Letter to the Editor on Dave Way's animal rights article (page 2) Living Economies - by Suzanne Rushton (page 2) Review: Super Size Me - A Film of Epic Portions - by Patrick Dubois (page 3) Restaurant Review: OM Restaurant - by Bill Pope (page 3) Review of the Soyquick Automatic Soy Milk Maker - by Nancy Callan (page 4) Ask Nancy: "Are humans the only species that milk other animals?" & "What is meant by the term 'vegetarian driving'?" & "Is it true that vegetarians do not get Alzeimer's?" - by Nancy Callan (page 5) McVegan Event - by Suzanne Rushton (page 5) Upcoming Vegetarian Dine-outs (page 6) Members' News & Events (page 7) |
| May/June 2004 | Soil Depletion and How You Can Help Avert the Looming Food Crisis - by Dave Steele (front page) Letter to the Editor on culling of birds in the Lower Mainland (page 2) Defending Babies and Beasts: One Argument for Animal Rights that Everyone Should Know - by Dave Way (page 3) Top Ten Power Foods - by Sally Errey (page 3) Recipe for Healthy Living - Mild Curried Ginger and Carrot Soup - by Sally Errey (page 4) Ask Nancy: "Many people claim that vegetarianism leads to more inner peace." & "But Hitler was a vegetarian, wasn't he?" & "Do vegetarians taste better?" - by Nancy Callan (page 5) Review of "Italiana Festivita": Raw Food Dine-out with Chef Martin Faucher - by Silvia Wilson (page 5) Calcium - Are You Depleting It? - by Kathy Nowak (page 6) Members' News & Special Events - (page 7) |
| Mar/Apr 2004 | How Oily is Your Food? - by Dave Steele (front page) Letters to the Editor on chocolate and fear of disease (page 2) Vegetarian Activism and the Art of Persuasion - by Eleanor Boyle (page 3) Notes from the Volunteer Coordinator - by Andrea Jung (page 4) Ask Nancy: What is the issue with eating honey? What do our closest relatives, the bonobos, eat? - by Nancy Callan (page 5) Restaurant Review: "Everbody Loves Veggies" - by N.J. Stone (page 5) Fish or Flax - by Brett Stone (page 6) Welcome Tachia Bakery and Deli - by Nancy Callan (page 6) |
| Jan/Feb 2004 | The Rights to the Big Crop - by Eleanor Boyle - genetically engineered/modified wheat (front page) The Chocolate vs carob debate - by Dave Way and Louise Babuin (page 3) European pigs will be happier - it's the law! - by Cheney Chawkwell (page 4) High Protein Diets - by Heather Freeland (page 4) Ask Nancy: Why is sugar not a vegan product? Who are the vegan police and what do they have to do with law enforcement? - by Nancy Callan (page 5) Controlling Hypoglycemia - Brett Stone (page 6) |
| Sep/Oct 2002 | The Moment - by Kim Robertson (front page) Ask Rosemary: Is Veggie Yogurt Vegan? - by Rosemary Wilson (page 3) AGM & Upcoming Potluck featuring Ruth Heidrich (page 4) Book Review: The Everyday Vegan - by Stacy Foley (page 5) EarthSave Top 10: Our EarthSave President About the ES Board of Directors (page 6) Restaurant Review: Jazz at the Sugar Factory - by Dave Way (page 7) |
| Jul/Aug 2002 | High Protein Hype - By Brett R. Stone (front page) Letters to the Editor: McDonald's (page 2) The Goddess of Good Health Visits Vancouver's Plaza of Nations - by Kurt Losken and Justis Raynier (page 4) Speakers Gave Audience a Renewed Sense of Purpose - by John Wayne (page 5) Ask Rosemary: Does soy cause kidney stones? - by Rosemary Wilson (page 6) Restaurant Review: The Reef Carribean Restaurant - by Ravi Pankhania |
| May/Jun 2002 | "Neander Thin" and Other "Paleolithic" Diets - by John Robbins (front page) Letters to the Editor: Airplane food and McDonald's (page two) Volunteer Spotlight: Penny Smith (page two) Walking the Talk - by Howard Lyman (page 4) Restaurant Review: The Green Room Modern Café (page 4) What's a Freegan - by Nancy Callan (page 5) Making Friends With New Ingredients - by Joseph Forest (page 6) Ask Rosemary: Goat's Milk - by Rosemary Wilson (page 7) Book Review: The Food Revolution - by Justis Raynier (page 7) |
| Mar/Apr 2002 | Eat Right 4 Your Type: Human - by Dave Way (front page) Letters to the Editor: Witness; Why I Became Vegan (page 2) Restaurant Reviews: Public Lounge; Delhi Darbar - by Nancy Callan (page 4) Marketing Boards vs. Organics - The Issues - by Fred Reid (page 5) The Luminous Aaran Stephens - by Darrel Yurychuk (page 6) Ask Rosemary: Ethical concerns about eggs - by Rosemary Wilson (page 7) Recipes: Rosemary's Fudge Brownies and Cheatin' Chai (page 7) Airplane Food - by Nancy Callan (page 8) |
| Jan/Feb 2002 | When You Like the Taste of Meat - by Nancy Callan (front page) Letters to the Editor: Praising EarthSave; Criticizing Potlucks (page 2) Ask Rosemary: Dairy concerns; Non-vegetarian environmentalists - by Rosemary Wilson (page 3) Restaurant Review: Kewal Café - by Sylvia Wilson (page 3) Recipes: Brendan's High Nutrition Cookies - by Brendan Brazier (page 4) About Iron - by Brett R. Stone (page 5) Why I Became a Vegan - by Greg VanWijk |
| Nov/Dec 2001 | Event: Eating for Performance (front page) Letters to the Editor: Vegan Cats (page 2) An Interview with Don Repta, Ultramarathoner (page 3) Restaurant Review: Urban Monks Zen Cuisine - by Sylvia Wilson (page 3) Why Are So Many People Switching to Raw? - by Rose Vasile (page 4) Ask Rosemary: B12 supplements; Vegan-Omnivore Dating - by Rosemary Wilson (page 5) Carbohydrates for Peak Performance - by Brett R. Stone (page 5) Earth's Shining Destiny - by Darrel Yurychuk (page 7) |
| Sep/Oct 2001 | Event: Turn Off Your Fat Genes (front page) Letters to the Editor: Praise and criticism for EarthSave newsletter (page 2) Ask Rosemary: Deer hunting ethics; Pus in milk; Butter substitutes - by Rosemary Wilson (page 4) Restaurant Review: Rehab Diner - by Sylvia Wilson (page 5) Sugar and the Vegan Diet - by Brett R. Stone (page 5) Feeding Companion Cats - by Nancy Callan (page 6) |
| Jun/Jul 2001 | Edible Landscaping: Creating Sustainability in Your Own Backyard - by Harold Waldock (front page) Letters to the Editor: Vegan Athletes & Prevention over Cure (page 2) Film Review: The Witness (page 3) Children and a Vegan Diet - by Stacelynn Caughlan (page 4) Dear Rosemary: Vegan footwear; Eating fish - by Rosemary Wilson (pages 4 & 5) Media Attack on Vegan Diets - by Tony Levin (page 5) Restaurant Review: Bo Kong (page 6) |
| Apr/May 2001 | Prevention Over Cure - by Karl Losken (front page) A Message from the President: Food-environment links - Justis Raynier (page 2) Profile: Willing Workers on Organic Farms (page 3) Composting with Red Wigglers - by Gillian Elcock and Josie Martens (page 4) |
| Feb/Mar 2001 | Testimony Against Milk - by Robert Cohen (front page) Careful Diet Keeps Vegan Athletes Fit - by Mel Hatch (page 2) Respect, Embrace, Include - by Nancy Callan (page 3) Campaign Nets Massive Victory for Chickens! (page 4) Working conditions in Latin American Banana Plantations - by Gilberth Bermudez Umana (page 5) |
| Dec/Jan 2001 | Getting Healthy Food to Your Children's School (front page) Message from the President: Biotech dangers - by Justis Raynier (page 2) Big Money / Bad Science (page 3) Book Review: Becoming Vegan - by Ken Wilkinson (page 4) Ukranian Christmas Eve (page 5) |
| Oct/Nov 2000 | Planting Seeds for a Fertile Future - by Tom Evans (front page) Message from the President: Science - by Justin Raynier (page 2) Milk Does A Body Bad - Jane Heimlich (page 3) Why Is Ottawa Paying Good Money to Hype GM? - by Andrew Nikiforuk (page 4) Keep Off the Grass (page 5) More Ways to Make the Change (page 6) |
| Aug/Sep 2000 | Macrobiotics: Simple, Well-Balanced Eating (front page) Sea Vegetables: Nutritious and Versatile (page 2) Taste of Health (page 3) |
| Jun/Jul 2000 | Eat to Beat Cancer! (front page) About EarthSave Canada (page 2) No Road Kill at This Truck Stop (page 3) What's In Store at Taste of Health (page 5) Poll Shows Vegetarianism is On the Rise (page 6) Soy Diet Fights Heart Disease and Cancer (page 6) |