• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

The Plant-Based Cities Movement: Taking climate action to the municipal level

The Plant-Based Cities Movement: Taking climate action to the municipal level

The Plant-Based Cities Movement: Taking climate action to the municipal level

August 29, 2022 Posted by Karry Eilers

In response to recent reports of the IPCC indicating that time is running out to prevent catastrophic global warming, the Plant-Based Cities Movement (PBCM) was launched. The objective of the PBCM is to ask cities across Canada, and eventually beyond, to help combat the climate crisis by moving toward plant-based foods at their city halls, facilities, and events. 

Many cities have already put together a climate action plan. Those plans tend to focus on transportation, fossil fuel and infrastructure changes, which are steps that take significant time and resources to implement. The idea of making different food choices is often missed, despite the fact that it can be actioned quickly and inexpensively.

The PBCM exists to help local groups and municipal residents approach their city councilors to ask for change in food purchasing strategies. There are groups active in more than a dozen cities across Canada, and PBCM is looking for more. 

It all starts with an “ask”. For example, an ask can be that a city shifts 50% or more of its animal-based food purchases to plant-based food purchases by the end of a year. The ask is determined by the local group based on the specific context in which its municipality operates. PBCM assists the local group by providing guidance, mentorship, and resources such as sample letters and presentations to council on the benefits of moving away from animal-based foods and direction on how to do so.

 There are cities across the world already taking action:

  • As part of the C40 Cities Good Food Declaration, 14 cities have committed to “supporting an overall increase of healthy plant-based food consumption in our cities by shifting away from unsustainable, unhealthy diets”. The cities signing the declaration are Barcelona, Copenhagen, Guadalajara, Lima, London, Los Angeles, Milan, Oslo, Paris, Quezon City, Seoul, Stockholm, Tokyo, and Toronto. The pledge was made at the C40 World Mayors’ Summit in Copenhagen. The City of Montreal recently voted to join this group as well.
  • Cities such as Vancouver, Berkeley, Amsterdam, Brampton, Kitchener and Helsinki, and the County of San Diego are taking positive steps towards increasing their plant-based purchasing.

People can take a step beyond the individual level. It is within our power to make change in our communities by accelerating the transition to a plant-based food system. Our mayors and council, as community leaders, can play a significant part in this change. They may just need a nudge from some municipal residents and the PBCM is here to help with that. Two Earthsave Canada members, along with several other committed activists across the country, are working to nudge their municipalities. We look forward to having more Canadians involved and making change that benefits our planets, our health and the animals.

To learn more about PBCM, check out our recent Virtual Speaker Series with PBCM members Mo Markham and Eleanor Carrara: 


Photo by Kyle Ryan on Unsplash

Share
Avatar photo

About Karry Eilers

Karry retired as an IT Project Manager in 2016 and has since been working in a vegetarian/vegan cafe within a 10 minute walking distance from home. A vegetarian since 1990, Karry’s commitment to animal welfare and the future of the planet resulted in her becoming vegan in 2018. Karry has always been an avid foodie and continues to be amazed by the great food and recipes available for vegans.

You also might be interested in

Save the planet; invest in the vegan economy

Save the planet; invest in the vegan economy

Oct 5, 2023

This is a guest blog post by Julien Hivon, who is a representative of the vegan investment group GIVE. Earthsave Canada does not provide financial or investment advice. For advice on your specific situation, please contact your financial advisor or planner.

Only cooperation can save us

Only cooperation can save us

May 17, 2016

The Intergovernmental Panel on Climate Change (IPCC) hit us with[...]

The COP15 Biodiversity Conference failed to tackle the main driver of biodiversity loss: animal agriculture

The COP15 Biodiversity Conference failed to tackle the main driver of biodiversity loss: animal agriculture

Jan 19, 2023

The recent 2022 UN Biodiversity Conference, COP15, came to a close to much fanfare. However, the delegates chose to ignore one of the main causes of biodiversity loss. We cannot continue to ignore the elephant in the room.

Recent Posts

  • How can we continue to honour our planet after Earth Month?
  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed

Follow us

If you found this helpful please consider donating.

Donate

Engage with us on facebook

Earthsave Canada

23 hours 51 minutes ago

"Probably" is far too weak a word. "Extremely likely" is more appropriate. The proposed actions, we must note, are outrageously insufficient. In reality, the slaughter

Seafood Animals Are Probably Sentient — Now What? - Faunalytics

Evidence indicates that octopuses, squids, lobsters, crabs, and shrimps experience pain and suffering. The seafood industry needs to change.

4
View on Facebook
Share
Earthsave Canada

Earthsave Canada

1 day 2 hours ago

"Plant-based proteins like legumes, beans and nuts all boast a much lower climate impact." We've linked to this article here: mastodon.social/@EarthsaveCanada/114666137093569224

5
View on Facebook
Share

Earthsave Canada

1 day 4 hours ago

"Multiple studies have demonstrated a link between the consumption of UPFs and the heightened risk of health issues. However, in view of the broad and

Planteneers on UPFs: All Ultra-Processed, All Unhealthy? - vegconomist - the vegan business magazine

“Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally

1
2
View on Facebook
Share

© 2025 · Earthsave Canada.