• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

How to transition to a plant-based diet: 5 helpful tips!

How to transition to a plant-based diet: 5 helpful tips!

How to transition to a plant-based diet: 5 helpful tips!

January 6, 2024 Posted by Karry Eilers

If you’ve been meaning to make that move and incorporate more plant foods into your daily routine, we have some pointers to get you there faster.

Meeting your nutritional requirements takes a bit of thought and planning. But it’s much easier today, thanks to so many resources available at our fingertips. 

1. Use food guides as a helpful resource

Many countries have food guides. If you are based in Canada, the Canada Food Guide is a valuable resource. The latest guide was published in 2019 and for the first time, the data presented was based on science, with no food industry involvement.  

The Canada Food Guide states (emphasis added): “Vegetables, fruit, whole grains, and protein foods should be consumed regularly. Among protein foods, consume plant-based foods more often.” 

Although animal-based foods are included, this guide indicates that plant-based foods have more than enough nutrients for a healthy diet and plant proteins are listed first.

This graphic indicates that vegetables and fruits should make up about ½ of our plates, while whole grains and protein sources should each make up about 1/4.  Tofu,legumes, nuts and seeds are featured as the plant-based protein options. 

2. Find your protein sources 

Plants have protein and are generally low in saturated fats and have, at most, very little cholesterol. Evaluate where you usually source your protein. In many cases, animal-based proteins are bundled with high levels of saturated fats which negatively impact our cardiovascular systems and may contribute to the development of some cancers; fish are all too often laden with heavy metals, especially mercury. Among the benefits of plant-based foods such as legumes and tofu for protein are the many  associated positive health effects. They also generally come with a good amount of fibre, a dietary component that is sorely lacking in our diets;  on average, Canadians get only 50% of the amount recommended in the Health Canada guidelines. 

We sometimes hear concerns about plant foods being contaminated with pesticides and fertilizers. This may be true but if this is a concern, the situation is more extreme for the animals who eat much more plant material than us, concentrate pesticides in their body fats, and secrete them in their milk. Consuming the plants directly means we actually consume less of these contaminants than we do when we eat animal products.

3. Eat enough calories 

One mistake many people make when eating plant-based is not realizing that while plant foods are nutritionally dense, they tend to be calorie-light. You generally need to eat larger portions of food when you’re consuming plants to get the same calories; though this does not hold true if you’re eating comfort foods like french fries and veggie burgers. A registered dietitian familiar with plant-based diets might also have some useful pointers on making sure you’re eating enough.In general, vegetables can make you feel satiated if you’re eating the right quantity and proportions. The trick is also to maintain a healthy balance of carbohydrates, proteins and fats. Fortunately, it’s not hard to find help with this online. The Vegan Society, for example, offers useful meal planning advice; Healthline offers a similar resource. 

4. Start slow

If a sudden switch to a vegan diet seems too daunting, why not start by replacing a meal a day and work from there? The Internet is your friend when it comes to plant-based recipes. There are many great food ideas from across cuisines and the number of vegan food recipe creators is growing every day. Most recipes can be easily veganised using substitutes which are quite widely available. Start with recipes you really enjoy and then find alternative ways to cook them. You might be surprised and the dish might be healthier!

Plant-Based Recipes

Brenda Davis
HotforFood
PlantBasedonaBudget
Nutmegnotebook
Vegan recipe blogs
VeganFoodandLiving

5. Be open to new tastes and sensations

Often people complain about how they will ‘miss’ one taste or another. You’ll likely find it very helpful if you get out of this mindset and look at all you can gain in making the switch. There are so many new and creative dishes just waiting for you to discover, from so many cultures around the world, so many flavors to enjoy. Once you begin to experiment, you’ll likely discover that your tastes start to change; you’ll appreciate so many new sensations. 

You may also notice the difference in how your body feels when you’re increasing your intake of plant-based meals over time. If you eat a primarily whole foods, plant-based diet, you may well feel lighter, less full and less bloated. Plants have way more power than you may think! 

With Veganuary upon us, don’t delay the decision. Keep these tips in mind and let’s do this together! 

Note: We’ll also be posting resources on our Instagram channel to support your journey, so make sure you follow us there. You are always welcome to reach out to us with any questions/suggestions.

About Anita Bora

Anita is a lifelong adventurer who enjoys the outdoors, nature and a challenging hike. She moved from sunny California to rainy Vancouver in July 2022. She turned plant-based in 2019 and vegan soon after learning about the horrors of animal agriculture. She credits this switch for alleviating health concerns. The book that added to her resolve is Melanie Joy’s, ‘Why we pet dogs, eat pigs and wear cows‘ – she highly recommends it to learn more about carnism and cognitive dissonance. Her day job is in content and communications but she’s usually found in the ceramics studio, playing pickleball or dreaming of her next trip. She’s working on launching plant-forward tours to India; having experienced some wonderful culinary and cultural experiences on her recent trips. You can find her plant-based adventures frequently on IG (@anitabora) and (@thekindertravelco).

Share
Avatar photo

About Karry Eilers

Karry retired as an IT Project Manager in 2016 and has since been working in a vegetarian/vegan cafe within a 10 minute walking distance from home. A vegetarian since 1990, Karry’s commitment to animal welfare and the future of the planet resulted in her becoming vegan in 2018. Karry has always been an avid foodie and continues to be amazed by the great food and recipes available for vegans.

You also might be interested in

Trying to stop climate change? Eating plant-based is more helpful than eating local

Trying to stop climate change? Eating plant-based is more helpful than eating local

May 18, 2020

While eating locally sourced food is still beneficial to the community, it’s important to remember that you aren’t significantly lowering your carbon footprint, or helping out the climate, without reducing or cutting out animal-based products from your diet.

When is the best time to plant a tree reflections on my journey to veganism

When is the best time to plant a tree? Reflections on my journey to veganism

Feb 15, 2021

The path to going vegan looks different for everybody. Some people go vegan overnight. Many others take a longer route. Wherever you are in your journey, it’s always a good time to choose veganism!

Cashews

Re-think your cheese: The curious case of cashews and the value of fairtrade

Mar 1, 2021

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

Recent Posts

  • How can we continue to honour our planet after Earth Month?
  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed

Follow us

If you found this helpful please consider donating.

Donate

Engage with us on facebook

Earthsave Canada

22 hours 29 minutes ago

Nothing surprising here, but worth being reminded of. "Scientists once thought tool use was an exclusively human ability, but that’s not so. Chimpanzees use sticks

Are Animals Smart? From Dolphin Language to Toolmaking Crows, Lots of Species Have Obvious Intelligence

Scientists once believed a brain with billions of neurons was a requirement for intelligence.

View on Facebook
Share

Earthsave Canada

1 day 43 minutes ago

"Climate change is just one symptom of a much deeper issue: our ecological overshoot. As Dr. William Rees from UBC explains in the Times’ article,

How can we continue to honour our planet after Earth Month? - Earthsave Canada

The New York Times recently asked a group of leading climate experts a big question—what's the single best thing we can do for the planet—and their answers remind us that real change starts with rethinking how we live, and becoming part of a movement for change.

1
View on Facebook
Share

Earthsave Canada

1 day 3 hours ago

"In her video “What They Don’t Tell You About Going Vegan,” Nisha Vora offers a revealing look at these lesser-known transformations, sharing some of the

5 Unexpected Ways A Plant-Based Diet Can Transform Your Life

Nisha Vora of the YouTube channel Rainbow Plant Life discusses 15 ways that a plant-based lifestyle will transform your life.

1
View on Facebook
Share

© 2025 · Earthsave Canada.