Even as 2023 saw record-breaking global temperatures, global efforts to tackle the climate crisis have largely failed to acknowledge the need to transition our food system to more sustainable, compassionate and healthy plant based diets. However, there has been some positive progress. This blog recaps some of the year’s significant events, with links to many of our blog posts from 2023.
As we reflect on the developments and challenges of the past year, one thing is clear: 2022 has been a very significant year for the global plant-based shift.
Another challenging year, 2021 continued to see significant progress toward the goal of shifting to more sustainable, compassionate and healthy plant based diets. This blog recaps the year, with links to many of our blog posts from 2021.
Earthsave Canada is proud to have joined the Coalition for a Sustainable Food Transition, a group of Canadian environmental and animal welfare organizations promoting a dietary transition among Canadians towards more plant-based foods.
The controversial new Netflix documentary, Seaspiracy, takes viewers on filmmaker Ali Tabrizi’s quest to understand the harm being done to our oceans, and what the real causes of this damage are. Tabrizi quickly learns that the greatest threat to marine life is, in fact, commercial fishing. Whether large scale fishing could ever be done “sustainably” is doubtful, and in any event it is far more ethical to eat a plant-based diet.
The use of misinformation by plant-based advocates is damaging and undermines our collective goals. The facts are on our side. Follow our tips for using an evidence-based approach in your advocacy.
In his new book, Bill Gates outlines a plan for the world to get to net zero greenhouse gas emissions. While emphasizing meat and dairy as the main culprits for emissions in the agricultural sector, he gives short shrift to veganism as part of the solution, instead claiming it is unrealistic. Veganism should be viewed as one of the easiest to achieve and most sensible changes humanity will need to make in order to avoid the impending climate disaster. It is hoped that Gates’ views will evolve as the explosion in popularity of plant-based diets worldwide continues, and he will recognize that veganism is necessary if we are serious about getting to zero.
Remember, we didn’t all come together and decide that eating a diet heavy in animal products is a good idea. A lot of factors got us to where we are, but for most of us, we just grew up eating what our parents gave us and continued with a similar pattern in adulthood because that’s what we knew.
It seems clear that the recent attacks on “veggie burgers” and dairy alternatives are not really about protecting consumers from being misled.
Earthsave Canada’s submission highlights the serious damage that animal agriculture does to the environment, including through greenhouse gas emissions, deforestation, water pollution, biodiversity loss, and inefficient use of land and water resources.
"Probably" is far too weak a word. "Extremely likely" is more appropriate. The proposed actions, we must note, are outrageously insufficient. In reality, the slaughter
Seafood Animals Are Probably Sentient — Now What? - Faunalytics
Evidence indicates that octopuses, squids, lobsters, crabs, and shrimps experience pain and suffering. The seafood industry needs to change.
"Plant-based proteins like legumes, beans and nuts all boast a much lower climate impact." We've linked to this article here: mastodon.social/@EarthsaveCanada/114666137093569224
"Multiple studies have demonstrated a link between the consumption of UPFs and the heightened risk of health issues. However, in view of the broad and
Planteneers on UPFs: All Ultra-Processed, All Unhealthy? - vegconomist - the vegan business magazine
“Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally
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