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  • Why Plant-Based?
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Recent Posts

  • A Critical Look at the WRI’s Recent GHG Source Assessment
  • Beyond the protein myths: why plant-based protein deserves a place on your plate
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Earthsave Canada

10 hours 55 minutes ago

"When a new disease emerges, things can get a little weird. We start to clean groceries with antibacterial wipes, the sound of a sneeze can

Monkeys also avoid germs after viral outbreaks

Macaques who survived the spread of a deadly disease were more wary of potentially contaminated food.

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Earthsave Canada

12 hours 57 minutes ago

"According to the latest data, 41% of U.S. adults report they have tried plant-based meat, up four percentage points from 2025. Interest in trying these

Plant-Based Meat Is Gaining Ground With Some Americans. Can It Keep the Momentum Going?

CivicScience data explores Americans’ attitudes toward plant-based meat and what could drive future growth for the industry.

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Earthsave Canada

15 hours 46 minutes ago

"In 2014, 13% of the population of this Belgian city described themselves as flexitarian. This year, 83% did. Here is how everyone was convinced to

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