9 tips to decrease your diet’s environmental impact
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
Taylor is a curious and ambitious creative with a passion for environmental sustainability. Taylor completed her undergraduate degree in Environment and Development Studies at McGill University and is currently the Communications Coordinator at G(irls)20. In her spare time, Taylor is travelling around the world and has recently returned from 6 months in Australia where she studied, worked remotely and surfed in her spare time.
Wasted food is an important issue that we can all take action on. 63% of food thrown away by Canadian households could be avoided. Small changes can help the environment and save you money!
Sadly, when it comes to plant-based foods, none is more damaging than coconut oil. It's even worse than palm oil.
Coconut oil, conservation and the conscientious consumer
Conscientious consumption of agricultural products is hindered by a lack of objective guidance and a distorted public discourse. Meijaard et al. use the environmental impacts of coconut production to illustrate the need for improved measures that facilitate fair and transparent comparisons among pro...
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