• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Posts by Roi Mandel Briefer

Avatar photo

About Roi Mandel Briefer

The author has been working in the field of Animal Welfare Science for 10 years. He is currently working as an assistant professor at the Section for Animal Welfare and Disease Control, University of Copenhagen, Denmark.

Which is more harmful to animals – dairy or beef production? An animal welfare scientist explains the answer, and it might surprise you.

Which is more harmful to animals – dairy or beef production? An animal welfare scientist explains the answer, and it might surprise you.

Feb 22, 2023

In this guest blog, animal welfare scientist Dr. Roi Mandel Briefer explains how a recent study debunks the common misconception that raising cattle for meat is more harmful than raising them for dairy

Donate

Recent Posts

  • How can we continue to honour our planet after Earth Month?
  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed

Follow us

Engage with us on facebook

Earthsave Canada

Earthsave Canada

9 hours 19 minutes ago

"In engineering terms, the chimps are selecting materials for strength and flexibility depending on the application. The same principle is used when designing structures such

1
View on Facebook
Share

Earthsave Canada

11 hours 38 minutes ago

"The initiative focuses on overcoming challenges related to moisture retention and juiciness in plant-based burgers by processing Canadian legumes and sunflower into protein-rich ingredients and

Canadian-UK Collaboration Develops New Plant-Based Burger Ingredients Using Domestic Crops - vegconomist - the vegan business magazine

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using Canadian-grown legumes and sunflower crops.

1
View on Facebook
Share
Earthsave Canada

Earthsave Canada

14 hours 31 minutes ago

"According to a 2019 UN report, if we don't change our ways, 1/8th of all the Earth's plants and animals are at risk of going

2
View on Facebook
Share

© 2025 · Earthsave Canada.