Why say no to GMOs?
by David Steele For a lot of very good reasons, a growing number of people are concerned about genetically modified...
Diet change is blind spot for climate change
CAFOs, or Concentrated Animal Feeding Operation. Over 168 gases are emitted from CAFO waste, including hazardous chemicals such as ammonia,...
Could lab meat be the answer?
By David Steel, president of Earthsave Canada Meat is terrible stuff. Behind it lies horrible suffering, environmental degradation and even...
The problem with palm oil
By David Steele, President of Earthsave Canada Insidiously it creeps, seemingly into most everything we buy. Killer palm oil sneaks...
World water crisis demands diet change
Growing crops to feed humans, instead of livestock, could help end world hunger Global warming, it seems, is upon us...
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Earthsave Canada
Sadly, when it comes to plant-based foods, none is more damaging than coconut oil. It's even worse than palm oil.
Coconut oil, conservation and the conscientious consumer
Conscientious consumption of agricultural products is hindered by a lack of objective guidance and a distorted public discourse. Meijaard et al. use the environmental impacts of coconut production to illustrate the need for improved measures that facilitate fair and transparent comparisons among pro...
Earthsave Canada
Learn more and view the full slide show at www.instagram.com/p/DVjKkgzlHzn/
Earthsave Canada
Dairy is based on horrors. "Revelations of cruelty to dairy cows and their babies have emerged in investigation after investigation into dairy farms of all