• Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter
Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

No, veganism does not make you stupid

No, veganism does not make you stupid

No, veganism does not make you stupid

July 6, 2020 Posted by David Steele

A few months ago, the BBC published a blog post claiming that vegan diets lead to lower intelligence in children. It’s been making the rounds on social media. As I’ll explain, the claim is without merit and is based on a rigged, highly unethical ‘study’ published some 17 years ago. It’s shocking that the BBC let the blog post see the light of day.

The post is based on a single study of generally malnourished kids in Africa, a study published in 2003. The children were fed either low nutrient vegetarian diets or high nutrient meat diets. Quoting the disclosure statement in the published report, it was “sponsored by Global Livestock-CRSP, UC Davis through USAID grant number PCE-G-00-98-00036-00. The supplement publication was supported by Food and Agriculture Organization, Land O’Lakes Inc., Heifer International, Pond Dynamics and Aquaculture-CRSP.”

The conflicts of interest and the grossly unethical nature of the study design – guaranteed to lead to poor outcomes for the kids on the vegetarian diets – are glaringly obvious.

Providing the food with the most nutrients helped the kids most. The only kids offered all of the nutrients they needed were the kids being fed meat. Really, it’s shocking that this study got past ethics review.

Foods with similar nutrient quality are very definitely possible without meat, but that was not what the kids were offered. No B12 supplement, even, was provided to the kids in the non-meat group.

The study has very little meaning in the context of children who can readily get the nutrients they need, such as pretty much everyone in the rich world. These nutrients are available from plants; B12 supplements are cheap to provide as well.

In sum, BBC’s blog is mostly scare-mongering journalism irrationally extrapolating from a study of poor children offered soups of varying qualities, with an aim to a predetermined result. It’s not science. It’s propaganda, propaganda which in this case involved intentionally undernourishing innocent children.

I must note also that the energetic requirements of the brain are poorly met by anything other than carbohydrates.

And, by the way, much bigger epidemiological studies – like EPIC Oxford which follows tens of thousands of Europeans – clearly demonstrate that veganism is associated with substantial health advantages and
find no evidence of intellectual impairment in vegans.


Photo by Thought Catalog on Unsplash

Share
Avatar photo

About David Steele

David is a molecular biologist retired in 2013 from the Faculty of Medicine at the University of British Columbia. He has also held faculty positions at Cornell and Queen’s Universities. Dr. Steele is a frequent public speaker and a regular contributor to Earthsave Canada's publications. He is also an occasional contributor to various other publications.

You also might be interested in

Seaspiracay

Seaspiracy: The Netflix documentary challenging the notion of “sustainable seafood”

Aug 12, 2021

The controversial new Netflix documentary, Seaspiracy, takes viewers on filmmaker Ali Tabrizi’s quest to understand the harm being done to our oceans, and what the real causes of this damage are. Tabrizi quickly learns that the greatest threat to marine life is, in fact, commercial fishing. Whether large scale fishing could ever be done “sustainably” is doubtful, and in any event it is far more ethical to eat a plant-based diet.

Canadian government invests in plant-based food innovation

Canadian government invests in plant-based food innovation

Jul 13, 2020

The government’s effort to support and accelerate innovation in plant-based foods is exciting and welcome news, as the evidence overwhelmingly shows that producing protein from plants takes far less land, water and energy than producing protein from animals, and of course spares animals from the cruelties inherent in animal agriculture.

Good vegan news from around the world!

Good vegan news from around the world!

Aug 17, 2020

Let’s face it - 2020 hasn’t exactly been the best year in recent history. Despite all the challenges we face, we must not be discouraged. The plant-based movement continues to grow and even offers hope for a better future.

Donate

Recent Posts

  • Beyond the protein myths: why plant-based protein deserves a place on your plate
  • A Tale of Two Santa Martas
  • United Nations Environment Program: The World is In Grave Danger – But We Can Save It … and Thrive!
  • 2025 State of the Climate Report: A dire reality that we CAN turn around!

Follow us

Engage with us on facebook

Earthsave Canada

10 hours 54 minutes ago

"The phrase “nine brains” usually refers to one central brain plus major nerve centers running through each of the eight arms. The central brain still

Octopuses have nine brains, three hearts, and blue copper-based blood, and most of their neurons live in their arms, meaning each arm can “taste,” decide, and react on its own

Octopuses have most of their neurons in their arms, letting each limb taste, decide, and react on its own.

3
View on Facebook
Share

Earthsave Canada

12 hours 58 minutes ago

"Among respondents who regularly purchase meat alternatives (16% of the total sample, rising to 22% in Italy), two-thirds give health as their main reason. The

Health and Cost Savings Drive Meat and Dairy Alternative Purchases, Survey Finds - vegconomist - the vegan business magazine

Consumers who regularly buy plant-based meat and dairy alternatives cite health above environmental concern as their primary motivation, according to new data

2
View on Facebook
Share

Earthsave Canada

15 hours 43 minutes ago

"Buying local is frequently invoked as the dietary climate action that matters most. The research suggests otherwise. According to the same 2018 Science meta-analysis, transport

How Your Diet Can Lower Your Carbon Footprint: The Science in 2026

Switching from beef to plant-based reduces your food carbon footprint more than switching from a petrol car to an EV. Here’s what the 38,700-farm meta-analysis actually found — and the pantry…

4
1
View on Facebook
Share

© 2026 · Earthsave Canada.