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  • Why Plant-Based?
    • Overview
    • Sustainability
    • Better health
    • Compassion for animals
  • Resources
    • Virtual speaker series
    • Speakers program
    • Pamphlets
    • Newsletters
  • Blog
  • About Us
    • Who we are
    • Contact us
  • How to Help
    • Join us
    • Donate
  • Subscribe to Newsletter

Newsletters

Every quarter, we collate and compile valuable tips, resources, suggestions and news around plant-based living! Wherever you are on your journey, we’re sure you will benefit from the information. You can find an archive of past newsletters below.

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Past Newsletters

Winter 2024

Fall 2024

Summer 2024

April 2024

January 2024

November 2023

October 2023

August 2023

May 2023

March 2023

January 2023

November 2022

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  • Meat industry influence may lead to biased conclusions in nutrition studies

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Earthsave Canada

22 hours 2 minutes ago

"By tracing the ants’ paths, the team discovered that blocking the Moon disoriented them and sent them off in an errant direction. After comparing those

These ants navigate with a newly discovered ‘Moon compass’

Insects must perform tricky internal calculations to travel in a straight line

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Earthsave Canada

1 day 10 minutes ago

“As critical time to cut emissions is running out, their deliberate efforts to shape outcomes and deflect scrutiny must be taken seriously,” Urbancic added. “Unless

Meat and dairy industries are ‘derailing’ climate progress, report finds

The Dangerous Distractions report has revealed a co-ordinated effort between major livestock players to downplay emissions, attack independent science and frame rising meat production as compatible with climate goals

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Earthsave Canada

1 day 2 hours ago

The European Parliament's recent decision to ban labeling plant-based alternatives similarly to the products they aim to replace is dangerously stupid. "It’s ridiculous, but it

We should all have beef with the EU plant-based labelling decision

We have all been deemed too daft to differentiate between a plant-based 'steak' or 'drumstick' and one that was cut from the carcass of a cow or chicken, says Karen Spinner, sales & marketing manager at The Vegan Trademark

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