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Earthsave CanadaEarthsave Canada
  • Why Plant-Based?
    • Overview
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Posts by Emma Demelo, Guest Author

Emma Demelo

About Emma Demelo, Guest Author

Emma is pursuing a master's degree in Rural Planning and Development remotely at the University of Guelph, and recently moved to Metro Vancouver from rural Ontario. Emma is passionate about, hiking, sustainability, and climate change planning. Emma spends most of her time in the kitchen honing her vegan cooking skills, and thrifting at local secondhand stores.

Re-think your cheese: The curious case of cashews and the value of fairtrade

Re-think your cheese: The curious case of cashews and the value of fairtrade

Mar 1, 2021

Cashews, while versatile and nutritious, can come with significant costs to human well-being. By informing ourselves of these costs and striving for solutions, including Fairtrade, we can start to address these issues.

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Recent Posts

  • How can we continue to honour our planet after Earth Month?
  • No, Bill C-293 on pandemic prevention is not the “Vegan Act”
  • Estimating the True Costs of Our Foods
  • CBC’s coverage of plant-based issues is all too often outrageously flawed

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Earthsave Canada

17 hours 25 seconds ago

"In engineering terms, the chimps are selecting materials for strength and flexibility depending on the application. The same principle is used when designing structures such

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Earthsave Canada

19 hours 19 minutes ago

"The initiative focuses on overcoming challenges related to moisture retention and juiciness in plant-based burgers by processing Canadian legumes and sunflower into protein-rich ingredients and

Canadian-UK Collaboration Develops New Plant-Based Burger Ingredients Using Domestic Crops - vegconomist - the vegan business magazine

A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using Canadian-grown legumes and sunflower crops.

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Earthsave Canada

Earthsave Canada

22 hours 12 minutes ago

"According to a 2019 UN report, if we don't change our ways, 1/8th of all the Earth's plants and animals are at risk of going

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