
The COP27 blindfold: Eating our way to the abyss
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
Cloé is a global citizen and vegan advocate whose mission is to help create a world kinder to all earthlings. She’s the founder of the Vegan Activism Instagram community (@vegan_activism) and the author of A Guide to Veganism: What the World (& You) Need to Know. Cloé is currently pursuing a Bachelor of Science in Natural Resources Conservation at the University of British Columbia. She also works as the Digital Media Assistant at the Pacific Museum of Earth.
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
"The initiative focuses on overcoming challenges related to moisture retention and juiciness in plant-based burgers by processing Canadian legumes and sunflower into protein-rich ingredients and
A joint effort between Canadian and UK organizations has commenced to develop plant-based burger ingredients using Canadian-grown legumes and sunflower crops.
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