The COP27 blindfold: Eating our way to the abyss
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
Cloé is a global citizen and vegan advocate whose mission is to help create a world kinder to all earthlings. She’s the founder of the Vegan Activism Instagram community (@vegan_activism) and the author of A Guide to Veganism: What the World (& You) Need to Know. Cloé is currently pursuing a Bachelor of Science in Natural Resources Conservation at the University of British Columbia. She also works as the Digital Media Assistant at the Pacific Museum of Earth.
An insightful guest blog by Cloé Sousa, who interrogates the hypocrisy of the menu at the COP27 Climate Change Conference.
Sadly, when it comes to plant-based foods, none is more damaging than coconut oil. It's even worse than palm oil.
Coconut oil, conservation and the conscientious consumer
Conscientious consumption of agricultural products is hindered by a lack of objective guidance and a distorted public discourse. Meijaard et al. use the environmental impacts of coconut production to illustrate the need for improved measures that facilitate fair and transparent comparisons among pro...
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