A 2021 report entitled 1.5-Degree Lifestyles investigated GHG emission and lifestyle patterns in ten countries, including Canada, to identify what life might look like in 2030 to avoid warming over 1.5C by 2050. The results confirm that the shift to plant-based diets can have enormous impacts.
"Probably" is far too weak a word. "Extremely likely" is more appropriate. The proposed actions, we must note, are outrageously insufficient. In reality, the slaughter
Seafood Animals Are Probably Sentient — Now What? - Faunalytics
Evidence indicates that octopuses, squids, lobsters, crabs, and shrimps experience pain and suffering. The seafood industry needs to change.
"Plant-based proteins like legumes, beans and nuts all boast a much lower climate impact." We've linked to this article here: mastodon.social/@EarthsaveCanada/114666137093569224
"Multiple studies have demonstrated a link between the consumption of UPFs and the heightened risk of health issues. However, in view of the broad and
Planteneers on UPFs: All Ultra-Processed, All Unhealthy? - vegconomist - the vegan business magazine
“Precision Wellness” is one of the current top trends, according to Innova Market Insights. The focus is on healthy nutrition, including gut health, ideally
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