Some of our transition food favourites:
Artisan vegan grain meats. Sausages, frankfurters, roasts and more. Most are soy free, and all are super tasty alternatives to animal products.
Dairy-free, soy-free and gluten-free, this stuff melts away your cheese cravings. Vegan mozza, cheddar and Jack shreds that freeze well for better storage. Cream cheese and wedges, pizza too!
Meat-free options for every occasion. Veggie burgers, chick'n wings, stuffed turk'y', Mandarin crispy chik'n, and many more options that are also showing up in restaurants and other food service areas.
Non-dairy butter substitutes, shortening, mayo, snack foods, milks, nutbutters, coconut spreads and more. All of their products are 100% plant-based, vegan, non-GMO, lactose-free, gluten-free, egg-free, casein-free, have 0g of trans fat.
Try Vegenaise if you are looking for eggless mayo in a variety of flavours. Cholesterol and preservative free, and every ingredient has been verified by the Non-GMO Project, low in sodium and contains no gluten, hydrogenated oils or trans fats. More into Miracle Whip style spreads? try Nayonaise, made with non-GMO ingredients and expeller pressed oil, it’s cholesterol free and a good source of vitamin B12.
Non-dairy ice cream made from coconut milk and agave. Too many delicious flavours to choose from.