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A reduction in meat consumption is probably the most potent single act individuals can take in the effort to halt the destruction of the environment and preserve our precious resources. Reducing meat consumption conserves water, saves energy, preserves top soil, reduces our dependence on chemical pesticides and fertilizers, and protects forests. All this while improving our health. John Robbins, Founder of Earthsave International |
Thank you to our website volunteersEarthsave's website is developed and maintained by the ongoing efforts of the following dedicated volunteers:Glenn Gaetz Grant Vanston Nancy Callan Avel Hawkins The following people have worked on the website in the past: Denise SwansonKris Dickie Lolita Doucette Nikky Ratanavanich Abby Leung Grant Casey Dennis Tsang Ivan Chan Pamela Wong Horoshi Naito Rebecca Collie Michael Spagnut |